Register
Recruit Create CV

Complex Food And Beverage Operations Manager Jobs

Beverage Operations Manager Jobs
By MSC Cruises At , Fort Lauderdale, 33309

MSC Cruises, the world’s third largest and fastest growing cruise line, is growing. We are seeking a Beverage Operations Manager who is passionate about hospitality and wants the chance to be part ...

Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Operations Manager, Pga Food And Beverage
By Delaware North At , Lake Buena Vista, 32830, Fl $71,900 - $95,300 a year
Maintain constant communication with senior management and client to ensure proper operations of the team.
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.
Maintain positive client relations and develop and manage all vendor relationships.
Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.
Food And Beverage Operations Manager
By Marriott International, Inc At , Pomona, 91768, Ca $64,480 - $88,875 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Assistant Operations Manager - Food & Beverage $2,000 Signing Bonus
By Hyatt Regency At Honolulu, HI, United States
The ideal candidate will have 2+ years of progressive management experience, hotel Food & Beverage Management experience preferred
Previous experience with hotel and management systems; Opera, HotSOS, Kronos, Micros , etc. an asset.
Relevant degree or diploma in Hospitality or Tourism Management preferred.
Must be proficient in in general computer knowledge, including but not limited to Microsoft Word and Excel
Previous experience with Collective Bargaining Agreements preferred
Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year!
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Anaheim, 92802, Ca $89,678 - $158,430 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Operations Manager - Food And Beverage (Ft Yr - Relocation Package)
By Hyatt Regency Lake Tahoe Resort, Spa and Casino At , Incline Village, Nv
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Oversees duties related to payroll, finance, ordering and budgeting
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Experience in implementing new food & beverage concepts.
Food And Beverage Operations Manager
By Marriott International, Inc At , Palm Desert, 92260, Ca $67,774 - $119,734 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Clinical Operations Manager, Complex Care
By Devoted Health At , Remote $105,000 - $121,000 a year
Proven leadership, agility, & collaboration skills, including either direct or dotted line management experience
Past management experience is a plus but not required
4+ years’ experience driving operational performance improvement with data (i.e. developing metrics & targets, analyzing trends, driving performance improvement, reporting outcomes)
Compassionate, service-oriented leader that rolls up their sleeves, shows their work, seeks feedback & builds consensus
Organized, detail-oriented planner that also thrives in a fast-paced, rapidly evolving environment
Curious & collaborative problem-solver who knows how to scope an opportunity & prioritize accordingly
Food And Beverage Operations Manager
By Marriott International At Hyattsville, MD, United States
Food and Beverage Operations Manager.
• Demonstrates knowledge of the brand specific service culture.
Live Fully at Marriott International – #1 Leader in Hospitality
The College Park Marriott Hotel & Conference Center, located at 3501 University Blvd E, Hyattsville, Maryland,
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Assistant Operations Manager - Food & Beverage
By Hyatt Regency Waikiki Beach Resort and Spa At , Honolulu, 96815, Hi
The ideal candidate will have 2+ years of progressive management experience, hotel Food & Beverage Management experience preferred
Previous experience with hotel and management systems; Opera, HotSOS, Kronos, Micros, etc. an asset.
Relevant degree or diploma in Hospitality or Tourism Management preferred.
Must be proficient in in general computer knowledge, including but not limited to Microsoft Word and Excel
Previous experience with Collective Bargaining Agreements preferred
Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year!
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , San Francisco, 94108, Ca $85,714 - $151,428 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.

Are you an experienced Food and Beverage Operations Manager looking for a new challenge? We are looking for a dynamic leader to join our team and help us manage our complex food and beverage operations. You will be responsible for overseeing the daily operations of our restaurants, bars, and catering services, ensuring that our customers receive the highest quality of service. If you have a passion for hospitality and are looking for an opportunity to make a difference, this could be the perfect job for you!

Overview:

Complex Food and Beverage Operations Managers are responsible for overseeing the operations of a complex food and beverage establishment. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the highest standards of quality and safety. They must be knowledgeable in all aspects of food and beverage operations, including menu planning, inventory management, and cost control.

Detailed Job Description:

Complex Food and Beverage Operations Managers are responsible for the overall management of a complex food and beverage establishment. They are in charge of overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of quality and safety. They must be knowledgeable in all aspects of food and beverage operations, including menu planning, inventory management, cost control, and customer service. They must be able to develop and implement strategies to increase sales and profitability. They must also be able to manage budgets, analyze financial data, and develop and implement marketing plans.

What is Complex Food And Beverage Operations Manager Job Skills Required?

• Knowledge of food and beverage operations
• Knowledge of menu planning, inventory management, and cost control
• Ability to develop and implement strategies to increase sales and profitability
• Ability to manage budgets and analyze financial data
• Ability to develop and implement marketing plans
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Complex Food And Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• At least 5 years of experience in food and beverage operations
• Proven track record of success in managing complex food and beverage operations
• Knowledge of food safety regulations
• Knowledge of computer systems and software

What is Complex Food And Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of menu planning, inventory management, and cost control
• Knowledge of food safety regulations
• Knowledge of computer systems and software

What is Complex Food And Beverage Operations Manager Job Experience?

• At least 5 years of experience in food and beverage operations
• Proven track record of success in managing complex food and beverage operations

What is Complex Food And Beverage Operations Manager Job Responsibilities?

• Oversee the operations of a complex food and beverage establishment
• Manage staff and ensure customer satisfaction
• Maintain the highest standards of quality and safety
• Develop and implement strategies to increase sales and profitability
• Manage budgets and analyze financial data
• Develop and implement marketing plans
•