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Complex Food And Beverage Operations Manager Jobs in Texas

Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.

Are you an experienced Food and Beverage Operations Manager looking for a new challenge? We are looking for a dynamic leader to join our team and help us manage our complex food and beverage operations. You will be responsible for overseeing the daily operations of our restaurants, bars, and catering services, ensuring that our customers receive the highest quality of service. If you have a passion for hospitality and are looking for an opportunity to make a difference, this could be the perfect job for you!

Overview:

Complex Food and Beverage Operations Managers are responsible for overseeing the operations of a complex food and beverage establishment. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the highest standards of quality and safety. They must be knowledgeable in all aspects of food and beverage operations, including menu planning, inventory management, and cost control.

Detailed Job Description:

Complex Food and Beverage Operations Managers are responsible for the overall management of a complex food and beverage establishment. They are in charge of overseeing staff, ensuring customer satisfaction, and maintaining the highest standards of quality and safety. They must be knowledgeable in all aspects of food and beverage operations, including menu planning, inventory management, cost control, and customer service. They must be able to develop and implement strategies to increase sales and profitability. They must also be able to manage budgets, analyze financial data, and develop and implement marketing plans.

What is Complex Food And Beverage Operations Manager Job Skills Required?

• Knowledge of food and beverage operations
• Knowledge of menu planning, inventory management, and cost control
• Ability to develop and implement strategies to increase sales and profitability
• Ability to manage budgets and analyze financial data
• Ability to develop and implement marketing plans
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team

What is Complex Food And Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• At least 5 years of experience in food and beverage operations
• Proven track record of success in managing complex food and beverage operations
• Knowledge of food safety regulations
• Knowledge of computer systems and software

What is Complex Food And Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of menu planning, inventory management, and cost control
• Knowledge of food safety regulations
• Knowledge of computer systems and software

What is Complex Food And Beverage Operations Manager Job Experience?

• At least 5 years of experience in food and beverage operations
• Proven track record of success in managing complex food and beverage operations

What is Complex Food And Beverage Operations Manager Job Responsibilities?

• Oversee the operations of a complex food and beverage establishment
• Manage staff and ensure customer satisfaction
• Maintain the highest standards of quality and safety
• Develop and implement strategies to increase sales and profitability
• Manage budgets and analyze financial data
• Develop and implement marketing plans
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