Register
Recruit Create CV

Chef de Partie Jobs in Texas

Chef De Partie - Pastry
By Fairmont Austin At , Austin
Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation
Strong interpersonal and problem-solving abilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’
Ensure all kitchen Colleagues are aware of standards and expectations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Chef De Cuisine Jobs
By Merriman's Hawaii At , Honolulu, 96814 $80,000 - $85,000 a year
Base Salary: $80,000-$85,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Pastry Chef De Partie
By Four Seasons At , Houston, Tx
Education: High school education, cooking school or culinary institute education or equivalent experience.
Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Chef De L’expérience Client – Aéroports
By Air Canada At , Newark, Nj
Représenter notre marque et incarner la vision de notre Société pour l'excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d'anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l'intérieur et à l'extérieur, en fonction des besoins.
Posséder au moins un diplôme d'études secondaires
Sushi Chef De Partie
By Four Seasons At , Houston, Tx
2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
7. Work harmoniously and professionally with co-workers and supervisors.
1. Assist in prep work of vegetables and condiments as required for the next shift.
Chef De Partie Pastry
By InterContinental At , Atlanta, 30328, Ga
Assist in creating and testing new recipes and menu design.
Assist in determining the minimum and maximum stocks of all food, material and equipment.
May serve as Sous Chef in his/her absence as required.
May assist with other duties as assigned.
Chef De Cuisine Jobs
By Montana State University At , Bozeman, Mt $33.54 an hour
Partners with CS management and Housing staff to provide a creative and pleasing dining experience for students and other customers.
Detailed benefits information can be found here:
Performs as the Head Chef.
Actively assists dining hall operations in day-to-day activities as needed.
Ensures food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
Interacts with and build sustainable working relationships with students, campus constituents, vendors, and other industry partners while.
Chef De Partie - Pastry
By Marriott International, Inc At , Naples, 34109, Fl

Job Number 23057697 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida, United States Schedule Full-Time Located ...

Chef De Mission Audit H/F
By EXCO At Rochelle, LA, United States
Réaliser / superviser les travaux de commissariat aux comptes (projets de rapports…) avant revue par le manager et l’associé signataire.
Vous êtes issu(e) d'une formation de type Bac+5 en Finance et/ou Comptabilité de type Master CCA, Ecole de commerce...;
S’épanouir en travaillant sur des missions à forte valeur ajoutée ;
Développer ses compétences en bénéficiant de formations régulières;
Prétendre à des perspectives d’évolution de carrière au sein du groupe ;
Posséder une autonomie et une flexibilité dans la gestion de ses missions ;
Chef Demi De Partie ( Breakfast Cook ) - Crowne Plaza Atlanta Perimeter At Ravinia
By Crowne Plaza Hotels & Resorts At , Atlanta, Ga
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed