Asian Chef De Cuisine
By Swissotel Tbilisi At , , Ga
Interpersonal skills, time management and good communication skills
Have a varied knowledge of different Asian dishes, Mongolian, Chinese, Sushi... etc.
Has to provide the Executive Chef with recipes and costing as per the requirement
Optimal Employee experience and healthy working atmosphere
A suitable level of education in Culinary Arts
A solid experience especially in Asian Cuisine
Chef De Partie - Southern Tide Kitchen (Full Time) - Sea Island
By Sea Island Company At Waverly, GA, United States
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Excellent communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code PolicyTasks/Responsibilities:
Properly manage line staff by constantly working alongside to assure timeliness, efficiency, and product quality
Effectively help manage labor through scheduling, monitoring, and adjusting based on departmental needs
Chef De Partie - Southern Tide Kitchen (Full Time) - Sea Island
By Sea Island Company At White Oak, GA, United States
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Excellent communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code PolicyTasks/Responsibilities:
Properly manage line staff by constantly working alongside to assure timeliness, efficiency, and product quality
Effectively help manage labor through scheduling, monitoring, and adjusting based on departmental needs

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed