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Chef de Partie Jobs

Chef De Cuisine Jobs
By Crew Life at Sea At , Miami
Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.
Communication Skills: Excellent verbal and written communication skills to effectively collaborate with team members, other departments, and suppliers.
Adaptability: Ability to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, dietary preferences, and guest demands.
Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques.
Positive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, guest satisfaction, and teamwork.
Chef De Partie - Pastry
By Fairmont Austin At , Austin
Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation
Strong interpersonal and problem-solving abilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’
Ensure all kitchen Colleagues are aware of standards and expectations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Chef De Cuisine (Shipboard)
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Superior Public Health knowledge and experience specifically related to USPH and HACCP
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate cruise catering operations
Must have customer service and public speaking skills
Responsible to produce and maintain the expected level of food quality in the assigned Galley
Ensures procedures when disposing of garbage and demonstrates cost and quality awareness and strives to reduce breakage and wastage
Chef De Cuisine Jobs
By Merriman's Hawaii At , Honolulu, 96814 $80,000 - $85,000 a year
Base Salary: $80,000-$85,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Chef De Service – Ressources Humaines – États-Unis
By Air Canada At ,
Certification professionnelle en ressources humaines, un atout.
Collaborer avec les directions et les soutenir dans le cadre de projets de transformation.
Soutenir la mobilisation du personnel et les initiatives culturelles.
Passer en revue les descriptions de poste nouvelles et déjà affichées, puis appliquer la rétroaction, s'il y a lieu.
Prendre des décisions liées aux ressources humaines qui sont dans l'intérêt d'Air Canada; remettre des décisions en question, au besoin.
Faire rapport des mesures et s'assurer de l'exactitude des données.
Chef De Cuisine Jobs
By Mauna Lani At ,
Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
A minimum of 5 years experience in a similar position is required.
Support the Executive Chef in curating unique and appetizing menus.
Able to adjust recipes to accommodate guest requests and allergies.
Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
Understanding of basic food cost and payroll cost control.
Pastry Chef De Partie
By Marriott International, Inc At , Lake Buena Vista $25.60 an hour

Additional Information Pay: $25.60/hour Job Number 23135246 Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena ...

Chef De Service Général Régional – Expérience Client – Aéroports
By Air Canada At , Los Angeles
Contrôler et autoriser les dépenses liées aux aéroports.
Établir et entretenir des relations professionnelles avec les représentants du Syndicat.
Capacité à créer des liens de confiance
Attitude énergique et tenace axée sur l'entreprise
Capacité à travailler selon un horaire flexible
Capacité à s'adapter aux nouvelles technologies et à transmettre ses connaissances en la matière
Chef De Partie Jobs
By Disney Cruise Line At ,
You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
Organize your responsibilities for daily service.
Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
Knowledge and proficiency in following and converting recipes
Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
Your Responsibilities – How You Will Make a Difference
Chef De Partie - Valle
By JDV Oceanside At , Oceanside $61,800 a year
2+ years of experience as Chef de Partie in a casual or fine dining restaurant
Must have great communication skills
Knowledge of kitchen hygiene and practices an occupational health and safety standards
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
Paid Vacation, sick days, new child leave and personal day
Pastry Chef De Partie
By Four Seasons At , Los Angeles $27.49 an hour
Minimum five years culinary or related work experience . Advanced culinary knowledge is expected for this position.
Previous supervisory experience is preferred.
Job duties in clude but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Lead a small team, be able to delegate daily preparations , control and organize ordered product inventory.
Chef De Partie (Baker) Eu Passport Holders Only
By Crew Life at Sea At ,
Proven leadership abilities and communication skills
Strong organizational and computer skills
Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship
Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
Responsible for achieving and maintaining the standards and budgets in the food department
Sushi Chef De Partie
By Marriott International, Inc At , Lake Buena Vista $25.60 an hour

Additional Information Pay: $25.60/hour Job Number 23145946 Job Category Food and Beverage & Culinary Location Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, ...

Chef De Cuisine Jobs
By Westgate Resorts At , River Ranch, 33867, Fl
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Train and support the culinary team in the finer points of cooking
Build a strong team and stay courteous to all owners, guests and team members
Have a keen sense of budget
Pastry Chef De Partie
By Four Seasons At , Houston, Tx
Education: High school education, cooking school or culinary institute education or equivalent experience.
Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Asian Chef De Cuisine
By Swissotel Tbilisi At , , Ga
Interpersonal skills, time management and good communication skills
Have a varied knowledge of different Asian dishes, Mongolian, Chinese, Sushi... etc.
Has to provide the Executive Chef with recipes and costing as per the requirement
Optimal Employee experience and healthy working atmosphere
A suitable level of education in Culinary Arts
A solid experience especially in Asian Cuisine
Chef De L’expérience Client – Aéroports
By Air Canada At , Newark, Nj
Représenter notre marque et incarner la vision de notre Société pour l'excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d'anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l'intérieur et à l'extérieur, en fonction des besoins.
Posséder au moins un diplôme d'études secondaires
Chef De Partie Banquets
By Four Seasons At , Vail, Co $28.60 an hour
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Employee Meal prepared by our chefs
Be yourself and become a member of a work family that cares about you and invests in your development.
Master your craft here and abroad! Seasonal “Task Force” opportunities are available.
Employee engagement at all levels, where your thoughts and ideas are not only heard but actioned.
Sushi Chef De Partie
By Four Seasons At , Houston, Tx
2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
7. Work harmoniously and professionally with co-workers and supervisors.
1. Assist in prep work of vegetables and condiments as required for the next shift.
Demi Chef De Partie
By Marella cruise line At Amsterdam, NY, United States

assistant cdp

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed