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Chef de Partie Jobs

Pastry Chef De Partie
By Four Seasons At , Orlando
At least 4 years of Culinary Experience with 1 year of supervisory experience in a pastry kitchen
Must be creative and innovative to ensure continuous evolution of offerings
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Control labor and operating expenses through effective organization, purchasing decisions, and inventory control
Work harmoniously and professionally with co-workers and supervisors
Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient.
Pastry Chef De Partie
By Park Hyatt Washington At , Washington, 20037
Medical, Dental and Vision Insurance after only 30 days
Free room nights, Discounted and Friends & Family Room Rates
Discounted F&B when staying at Hyatt Hotels
401(k) Retirement Matching Plan (up to 4%)
Paid Time Off including new child leave!
Highly competitive salaries and incentives
Chef De Partie Jobs
By THE SURF CLUB At , Surfside, 33154 $16 - $19 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Full Time • Hourly (Based on Experience)
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Full/Part Time • Salary/Hourly (Based on Experience)
Full Time • Hourly (Based on Experience) plus tips
Chef De Cuisine Jobs
By Hersha Hospitality Management At Groton, CT, United States
Perform other duties as requested by management.
3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.
Hands on execution of the line and inform associates of their responsibilities.
Conduct tastings and educational seminars regarding the menu.
Degree or certification from an accredited culinary program preferred.
Provide direction to other kitchen staff in production and best practices.
Chef De Partie (Tavola Kitchen - Full Time) - Sea Island
By Sea Island Company At Woodbine, GA, United States
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Excellent communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast-paced environment
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code PolicyTasks/Responsibilities:
Properly manage line staff by constantly working alongside to assure timeliness, efficiency, and product quality
Effectively help manage labor through scheduling, monitoring, and adjusting based on departmental needs
Moderador De Conteúdo De Redes Sociais
By TELUS International At United States
Manter um alto padrão de precisão e qualidade enquanto cumpre as responsabilidades do trabalho.
Participação nos treinamentos de atualização frequentes para sempre conduzir políticas de moderação corretas.
Adicionar metadados/tags precisos a itens de conteúdo, identifique e encaminhe riscos potenciais para equipes relevantes.
Faça sugestões para melhorar a eficiência.
Elaborar relatório de atividades diárias.
Nível avançado de inglês escrito e falado.
Pastry Chef De Partie
By MINA Group At San Francisco, CA, United States
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Assists in the management of all kitchen staff, including prep and dishwashers.
A minimum of 3-4 years of kitchen management and pastry preparation in a fine dining restaurant.
Act with integrity, honesty and knowledge that promote the culture, values and mission of MG-INTERNATIONAL SMOKE, LLC.
Performs all aspects of position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Operadora De Caixa Jobs
By PERALTA DISTRIBUIDORA DE ALIMENTOS LTDA At Indaiatuba, SP, Brazil

Atendimento ao cliente no caixa para registro da compra efetuada. - Operar o caixa com responsabilidade e atender bem os clientes; - Manter o setor limpo e organizado; - Agilizar a venda; - Informar ...

Ejecutivo De Cuentas - Aduanas
By Agencia Siete Consultores At Guayaquil, Guayas, Ecuador
Asistir al cliente durante el trámite completo de importación/exportación.
Procesar trámites en el sistema Ecuapass.
Coordinar el despacho de cargas, facturación y arribo a bodegas.
Coordinar con digitadores el ingreso de la información a plataforma informática.
Verificar términos incoterms, clasificación arancelaria de productos / origen de mercancías.
Verificar cálculo de impuestos aduaneros.
Executivo De Contas Jobs
By Onda Segura At South Carolina, United States

A Onda Segura está em busca de um(a) profissional para o cargo de Executivo(a) de Contas que irá atuar no relacionamento com clientes existentes e na identificação de novas oportunidades de negócio, ...

Gestor De Negócios Jobs
By Consórcio Magalu At South Carolina, United States

O Consorcio Magalu está com vagas abertas no Sul. O perfil da vaga se destina a profissionais empreendedores e proativos, competitivos que possam potencializar a venda de Consórcio na cidade de ...

Atendende De Consultório Médico
By Instituto Gnosis At Rio de Janeiro, RJ, Brazil

- Recepcionar os pacientes - Digitação de laudo médico - Entrega de Resultado Ensino Médio completo; Experiência anterior na função.

Coordinador De Almacén Jobs
By Wild Fork México At Tepotzotlán, México, México, Mexico
Apoyar en la creación y mejora de indicadores de almacén.
Gestionar al equipo de trabajo del almacén.
Capacitar a los colaboradores de nuevo ingreso.
Planear los recursos para las temporadas.
Conocer y hacer cumplir las normas de seguridad alimentaria (TIF)
Optimizar unidades de transporte, manejo de materiales y de sistemas.
Líder De Logística Jobs
By GrupoSC Distribuidora de Medicamentos At Middlesex County, MA, United States
Controlar os processos através de planilhas da área de logística;
Gerar informações através de relatórios obtidos pelo sistema;
Fazer cumprir a instruções de trabalho da rotina do dia-a-dia através do acompanhamento de sua equipe de trabalho;
Prestar atendimento aos colaboradores da área mediante interface com a área de recursos humanos;
Auxiliar a coordenação no cumprimento dos objetivos e metas da empresa através da instrução e motivação da equipe;
Garantir a limpeza e organização da área de trabalho;
Ayudante De Cocina Jobs
By Tasty One Corp At Greater Panama City Area, United States
Producción, preparación y almacenamiento de alimentos.
Apoyo en el servicio en sala
Manejo de todos los procesos del restaurante
Estamos en la búsqueda de un Ayudante de cocina con experiencia en comida Saludable y sushi.
manejo de todos los procesos del restaurante
Nacional con carnet verde y blanco o extranjero con permiso de trabajo y residencia vigentes.
Operador De Vendas - Temporário
By C&A Brasil At Santa Rosa, CA, United States

Descrição Posição temporária: Sua missão é encantar, inspirar e se conectar com nossa cliente! Será responsável por executar as tarefas como: atendimento na loja, trocas de mercadorias, ...

Vendedor De Telefonia Jobs
By C&A Brasil At Santa Rosa, CA, United States

Descrição Sua missão é de encantar, inspirar e se conectar com nossa cliente! Responsável por tornar atrativa a área Celulares, Relógio e Óculos, através da venda e atendimento. Executar a venda ...

Vendedor De Telefonia - Temporário
By C&A Brasil At Santa Rosa, CA, United States

Descrição Posição Temporária: Sua missão é de encantar, inspirar e se conectar com nossa cliente! Responsável por tornar atrativa a área Celulares, Relógio e Óculos, através da venda e ...

Administrador De Flota Ambato
By Consorcio Pichincha S.A. At Ambato, Tungurahua, Ecuador

Supervisar, Coordinar y Verificar las operaciones de la flota de vehículos asignados, conforme los procedimientos y lineamientos de las políticas de la Compañía, con el fin de garantizar la ejecución ...

Coordinador De Agronomia Jobs
By Syngenta At El Paso County, CO
Knowledge of and ability to use computer software for data management.
Leadership skills for people management and development.
Coordinate and supervise integrate pest management practices.
Knowledge and experience in corn, soybean, and sunflower seed production.
5-10 Years of experience on agronomy role leading teams and preferably seeds production operations experience and IPM roles.
Knowledge of seed crop research, production, and quality assurance practices.

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed