Register
Recruit Create CV

Chef de Partie Jobs in California

Chef De Service Général Régional – Expérience Client – Aéroports
By Air Canada At , Los Angeles
Contrôler et autoriser les dépenses liées aux aéroports.
Établir et entretenir des relations professionnelles avec les représentants du Syndicat.
Capacité à créer des liens de confiance
Attitude énergique et tenace axée sur l'entreprise
Capacité à travailler selon un horaire flexible
Capacité à s'adapter aux nouvelles technologies et à transmettre ses connaissances en la matière
Pastry Chef De Partie
By Four Seasons At , Los Angeles $27.49 an hour
Minimum five years culinary or related work experience . Advanced culinary knowledge is expected for this position.
Previous supervisory experience is preferred.
Job duties in clude but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Lead a small team, be able to delegate daily preparations , control and organize ordered product inventory.
Chef De L’expérience Client – Aéroports
By Air Canada At San Francisco, CA, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Au moins deux années d’expérience en gestion de personnel
Pastry Chef De Partie
By The French Laundry At , Yountville, Ca $17 - $19 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Chef De L’expérience Client - Aéroports
By Air Canada At San Diego, CA, United States
Représenter notre marque et incarner la vision de notre Société pour l’excellence du service clientèle.
Apprendre à connaître nos clients internes et externes pour être en mesure d’anticiper leurs besoins et de respecter notre promesse.
Prendre en charge les clients dans les situations difficiles.
Gérer des employés de première ligne syndiqués membres du syndicat IBT.
Travailler à l’intérieur et à l’extérieur, en fonction des besoins.
Au moins deux années d’expérience en gestion de personnel
Health System Marketing Manager - Chef Du Marketing Du Système De Santé
By Johnson & Johnson At Ontario, CA, United States
Education Experience And Skill Requirements
About 3-4 years of Project Management experience is an asset
7-10 years of commercial or building marketing strategies experience within Life-sciences industry (MedTech/Pharma).
Strategic marketing and business development skills.
Experience with Value-Based Procurement and Value-Based Healthcare is desirable
3 Years’ Experience in engaging hospital administration, healthcare buying groups (GPOs) and clinical stakeholders

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed