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Chef de Partie Jobs in Florida

Chef De Cuisine Jobs
By Westgate Resorts At , River Ranch, 33867, Fl
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Train and support the culinary team in the finer points of cooking
Build a strong team and stay courteous to all owners, guests and team members
Have a keen sense of budget
Demi-Chef De Rang Jobs
By The World, Residences at Sea At , Fort Lauderdale, Fl
Complete side duties assigned by Management and communicate all Resident and Guest special requests and dietary requirements with the team
Diploma in Hotel Management is preferred
Remain fully knowledgeable of all restaurants menus and preparations and their brief history
Minimum of 2 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
Good planning and organizational skills
Responsible for delivering and serving food in an assigned restaurant

Are you a passionate and creative Chef de Partie looking for a new challenge? We are looking for an experienced Chef de Partie to join our team and help create amazing dishes for our customers. You will be responsible for managing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards. If you are looking for an exciting opportunity to develop your skills and take your career to the next level, this could be the perfect job for you!

A Chef de Partie is a professional cook who is responsible for a specific area of the kitchen. They are in charge of a particular section of the kitchen, such as sauces, desserts, or vegetables.

What is Chef de Partie Skills Required?

• Culinary skills
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to work under pressure
• Good communication and organizational skills
• Ability to work as part of a team

What is Chef de Partie Qualifications?

• Culinary degree or diploma
• Professional cooking experience
• Food safety certification

What is Chef de Partie Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of food trends and flavors

What is Chef de Partie Experience?

• Previous experience in a professional kitchen
• Experience in a similar role

What is Chef de Partie Responsibilities?

• Preparing and cooking food according to recipes
• Ensuring that all food is cooked to the highest standards
• Supervising and training kitchen staff
• Ensuring that all kitchen equipment is clean and in good working order
• Maintaining a clean and organized kitchen
• Ensuring that all food safety and sanitation regulations are followed