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Chef De Partie Pastry

Company

InterContinental
Address , Atlanta, 30328, Ga
Employment type
Salary
Expires 2023-07-13
Posted at 11 months ago
Job Description
  • Assist in the supervision of day-to-day operation of the kitchen as needed; check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
  • Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs.
  • May serve as Sous Chef in his/her absence as required.
  • Assist in creating and testing new recipes and menu design.
  • Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment.
  • Provide instruction to less experienced culinary staff. Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
  • May assist with other duties as assigned.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.