Chef De Cuisine Jobs

Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over 10,000 meals per day operating a total of 7 days a week from 7 am – 7:30 pm providing breakfast, lunch, dinner, and all day snacking. Specialty dinners are served multiple times a month highlighting Farm to Campus, holidays, other special events, and student/parent recipes.

Within their assigned dining hall:

• Performs as the Head Chef.
• Interacts with and build sustainable working relationships with students, campus constituents, vendors, and other industry partners while.
• Partners with CS management and Housing staff to provide a creative and pleasing dining experience for students and other customers.
• Provides oversight and supervision of culinary staff (full-time, student, and other temporary employees); assists with the training and professional development of staff for a broad range of subjects from preparation techniques to sanitation compliance.
• And contributes to the success of the department by performing other duties as needed in support of the department’s mission.
• Actively assists dining hall operations in day-to-day activities as needed.
• Ensures food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
• Provides oversight and supervision of culinary production; estimates food consumption; selects, develops, and standardizes production recipes to ensure consistent quality; assists with establishing presentation techniques and quality standards; ensures proper equipment operation/maintenance; and ensures compliance of safety and sanitation guidelines.

Detailed benefits information can be found here:

https://www.montana.edu/hr/benefits-payroll/BenefitsOverview_Information.pdf

Job Type: Full-time

Pay: $33.54 per hour

Benefits:

• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Tuition reimbursement
• Health insurance

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday

Work setting:

• University

Ability to commute/relocate:

• Bozeman, MT: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person