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Certified Dietary Manager Jobs

Dietary Manager Jobs
By Prairie Community Services, Inc. At , Littlefork

Expressing Christ’s love by providing care that values every human life.

St. Francis Health Services & Affiliates is an Equal Opportunity Employer

Dietary Manager Jobs
By Victorian Senior Care At , Edenton, 27932
Visits all residents during meal times to discuss dining experiences and food preferences.
Must possess good written and verbal communication skills.
Must possess good computer skills and be able to electronically submit the food order.
Must have at least 2 years supervisory experience.
Must have a basic knowledge of diets.
Must possess knowledge of or be willing to learn NC Sanitation Rules and Regulations.
Certified Dietary Manager Jobs
By Willow Health Care At , West Plains, 65775

Less than high school required; with two years’ experience in food service supervision

Senior Manager, Dietary Supplements And Herbal Medicines
By USP (U.S. Pharmacopeial Convention) At , Rockville
Knowledge of internet and electronic database searches helpful. Practical experience in analytical techniques is extremely helpful.
Minimum of 4 years of experience supervising, leading teams, and mentoring staff members.
Understanding of the regulatory status and requirements for Dietary Supplements in the U.S. (DSHEA).
Strong presentation and communication skills (written and oral).
Well-developed organizational, interpersonal communications, negotiation, writing, and strong listening skills.
Ability to prioritize tasks and manage multiple projects simultaneously.
Dietary Manager Jobs
By Weatherford Regional Hospital At , Weatherford, 73096

FT; responsible for the day-to-day oversight of the dietary department; supervise staff and coordinate schedules; manage inventories and budget; purchase supplies & equipment needed; supervisory ...

Correctional Dietary Manager General
By State of Maryland At , Baltimore, 21202 $67,422 - $108,738 a year

1. Candidates may substitute additional experience on a year-for-year basis for the required education.

954 Forrest St, Baltimore, MD 21202

Dietary Manager Jobs
By Premier BH At , El Cajon, 92020 $60,000 - $75,000 a year
Dietary or Food Service management experience in a Long-Term Care setting Required
3 years of Management Experience in long-term, clinical food service, and title 22 regulations.
Dietary Certification from an accredited program approved by the American Dietetic Association preferred
CDM ( Certified Dietary Manager) preferred
Dietary Services Manager Position Summary:
Must minimally possess a High School diploma bachelor Preferred
Certified Dietary Manager/Dtr - Stockton, Ca
By Unidine At , Stockton, 95209
Associates at Unidine are offered many fantastic benefits.
Credentialed as a Certified Dietary Manager (CDM) or Dietetic Technician, registered (DTR), preferred
One year of senior living experience, preferred
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
Certified Dietary Manager/DTR - Stockton, CA
Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
Certified Dietary Manager/Dtr - Birmingham, Al
By Morrison Living At , Birmingham, 35210, Al
Associates at Morrison Community Living are offered many fantastic benefits.
Credentialed as a Certified Dietary Manager (CDM) or Dietetic Technician, registered (DTR), preferred
One year of senior living experience, preferred
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
Assists with the planning of menus regarding nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives
Dietary Program Manager Jobs
By Sevita At , Tampa, 33613, Fl
Other education, experience, training, licensure, or certification per state requirements or as required by applicable regulations.
An equivalent combination of education and experience.
Effective communication skills to manage relationships.
Manage dietary services staff members including performance evaluations, scheduling, and orientation.
Two years minimum of related experience in the Food service Industry preferred.
Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines.
Dietary Services Manager (Hq)
By State of Washington Dept. of Corrections At , Tumwater, Wa $101,232 - $111,252 a year
Equivalent education/experience will substitute for all qualifications except when there are legal requirements such as a license/certification/registration.
Responsible for patient education regarding nutrition and modified diets.
Completion of Accreditation Council for education in Nutrition and Dietetics (ACEND) Accredited program.
24 months recent full-time experience as an R.D
Work effectively with people of different perspectives, abilities, disabilities, races, religions, ages, lifestyle preferences and social, ethnic and cultural backgrounds.
Respectfully acknowledge people's differences and recognize these differences as important and valuable.
Dietary Manager Jobs
By WESLEY HAVEN VILLA INC At Pensacola Metropolitan Area, United States

Candidate will lead the Dietary Department by example. Hands on cooking-Staff scheduling-inventory control-sanitation of kitchen and any other tasks needed in that department. Lead a team 8 on a daily ...

Assistant Dietary Manager Jobs
By Graceway Rehabilitation and Skilled Nursing At , South Haven, 49090, Mi

Come join our team of dedicated food service professionals! Chef led kitchen!

Certified Dietary Manager Jobs
By Healthcare Services Group, Inc At Sulphur, LA, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Project Manager -Pmp Certified
By eSense Incorporated At Richmond, VA, United States

Candidate MUST possess PMP certification through PMI or VITA's PM certification. No other certification qualify.

Candidate must also be able to work onsite 2-3 day/week

Project Manager- Cbcp Certified
By BrickRed Systems At United States

We are currently seeking an experienced and certified Program Manager with a strong background in Business Continuity and Disaster Recovery planning. As a Program Manager, you will be responsible for ...

Certified Project Manager Jobs
By Itechmatics At New York, NY, United States
10+ years of Project Management experience along with a Project Management certification, such as the PMP
Exceptional communication skills and a high degree of emotional intelligence (EQ) to work with a broad spectrum of business leaders effectively.
This project is a business-focused project manager position and not a technical position.
Expert knowledge of business objectives to work with multiple stakeholders to ensure complex problems are solved.
Ideal candidates for this position will be required to have experience in one or (preferably) more of the following areas:
Responsible for helping the executive leadership team develop a departmental strategy and then help define strategic initiatives from that strategy.
Certified Dietary Manager Jobs
By Guardian Healthcare At Laporte, PA, United States
Certified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification)
Starting rates based on experience
Excellent, low cost benefit plans with eligibility starting the 1st of the month after hire date for full time employees
Educational assistance and tuition reimbursement opportunities
Long-Term Care Experience Strongly Preferred
Referral bonus with unlimited potential
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc At Greater Houston, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc At Pawnee County, NE, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.

Are you looking for a rewarding career in the healthcare industry? Become a Certified Dietary Manager and make a difference in the lives of others!

Overview A Certified Dietary Manager (CDM) is a professional who is responsible for the management of food service operations in a variety of settings, including hospitals, nursing homes, schools, and other healthcare facilities. They are responsible for ensuring that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. Detailed Job Description The Certified Dietary Manager is responsible for the overall management of the food service operations in their facility. This includes planning, organizing, directing, and controlling the activities of the food service staff. They must ensure that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. The CDM is also responsible for developing and implementing menus, ordering food and supplies, and managing the budget. They must also ensure that the food service staff is properly trained and that the facility is in compliance with all safety and sanitation regulations. Job Skills Required
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• Certification as a Certified Dietary Manager (CDM)
• At least two years of experience in food service management
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in food service management
• Experience in menu planning, food ordering, and budgeting
• Experience in training and supervising food service staff
• Experience in developing and implementing food safety and sanitation procedures
Job Responsibilities
• Plan, organize, direct, and control the activities of the food service staff
• Ensure that the food service operations are in compliance with all applicable laws and regulations
• Develop and implement menus, order food and supplies, and manage the budget
• Ensure that the food service staff is properly trained