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Certified Dietary Manager Jobs in Indiana

Senior Manager, Dietary Supplements And Herbal Medicines
By USP (U.S. Pharmacopeial Convention) At , Rockville
Knowledge of internet and electronic database searches helpful. Practical experience in analytical techniques is extremely helpful.
Minimum of 4 years of experience supervising, leading teams, and mentoring staff members.
Understanding of the regulatory status and requirements for Dietary Supplements in the U.S. (DSHEA).
Strong presentation and communication skills (written and oral).
Well-developed organizational, interpersonal communications, negotiation, writing, and strong listening skills.
Ability to prioritize tasks and manage multiple projects simultaneously.
Dietary Manager Jobs
By PMG OPCO - JENNINGS LLC At , Jennings, 70546, La
Other duties, responsibilities and activities may change or assigned at any time with or without notice.
Food service supervisory experience required; at least two years’ experience in long term care preferred
Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met.
Provides nutrition care within scope of practice under the direction of a Registered Dietitian and Administrator.
Uses forecasts, food waste records, inventory, and equipment record to plan the purchase of food, supplies, and equipment;
Purchases food and supplies through DSSI and contacts the purchasing department about any local producers.
Dietary Manager Jobs
By Miller's Health Systems At , Logansport, 46947, In
Have previous management experience and are a Certified Dietary Manager
Able to mentor and train others on skills related to food service
19. Delegate task to assistant dietary manager or dietary employees as appropriate.
Neat in appearance with professional behavior
1. Successfully complete pre-employment process and screening.
2. Able to pass physical examination given in behalf of gainful employment within the facility.

Are you looking for a rewarding career in the healthcare industry? Become a Certified Dietary Manager and make a difference in the lives of others!

Overview A Certified Dietary Manager (CDM) is a professional who is responsible for the management of food service operations in a variety of settings, including hospitals, nursing homes, schools, and other healthcare facilities. They are responsible for ensuring that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. Detailed Job Description The Certified Dietary Manager is responsible for the overall management of the food service operations in their facility. This includes planning, organizing, directing, and controlling the activities of the food service staff. They must ensure that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. The CDM is also responsible for developing and implementing menus, ordering food and supplies, and managing the budget. They must also ensure that the food service staff is properly trained and that the facility is in compliance with all safety and sanitation regulations. Job Skills Required
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• Certification as a Certified Dietary Manager (CDM)
• At least two years of experience in food service management
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in food service management
• Experience in menu planning, food ordering, and budgeting
• Experience in training and supervising food service staff
• Experience in developing and implementing food safety and sanitation procedures
Job Responsibilities
• Plan, organize, direct, and control the activities of the food service staff
• Ensure that the food service operations are in compliance with all applicable laws and regulations
• Develop and implement menus, order food and supplies, and manage the budget
• Ensure that the food service staff is properly trained