Certified Dietary Manager Jobs
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At West Baton Rouge Parish County, LA, United States
Assistant Dietary Manager Jobs
By Mission Health: Edwardsville Care Center
At Edwardsville, KS, United States
Dietary Production Manager Jobs
By Good Shepherd Communities
At , Endwell, 13760, Ny
$26.44 - $31.25 an hour
Dietary Manager-Kenmare Jobs
By Trinity Health
At , Kenmare, 58746, Nd
Dietary Manager Jobs
By ClearSky Health
At , Baytown, Tx
Certified Dietary Manager Jobs
By Volunteers of America
At , Lansing, Mi
$20 - $25 an hour
Dietary Manager Jobs
By Letcher Manor
At , Whitesburg, 41858, Ky
Dietary Manager Jobs
By Prairie Community Services, Inc.
At , Zumbrota, Mn
From $25 an hour
Certified Dietary Manager Jobs
By Northbrook Healthcare Center
At , Willits, 95490, Ca
$22 - $30 an hour
Certified Dietary Manager - Fox Chase Rehabilitation - Next Level
By Aramark
At , Silver Spring, 20910, Md
Certified Dietary Manager Jobs
By Tattnall Health Center
At , Reidsville, Ga
Dietary Manager Jobs
By Pearl Pavilion
At , Rockford, Il
Dietary Manager Jobs
By Ohana Pacific Management Company Inc
At , Waianae, 96792, Hi
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At Pawnee City, NE, United States
Dietary Manager Jobs
By HCC Associates
At , Chicago, Il
Dietary Manager Jobs
By PMG OPCO - JENNINGS LLC
At , Jennings, 70546, La
Pmp Certified Project Manager
By Software People Inc.
At United States
Dietary Manager Jobs
By Oceans Healthcare
At , Gretna, 70056, La
Certified Dietary Manager Jobs
By ClearSky Health
At , Deridder, La
Dietary Manager Jobs
By Victorian Senior Care
At , Mayodan, 27027, Nc
Are you looking for a rewarding career in the healthcare industry? Become a Certified Dietary Manager and make a difference in the lives of others!
Overview A Certified Dietary Manager (CDM) is a professional who is responsible for the management of food service operations in a variety of settings, including hospitals, nursing homes, schools, and other healthcare facilities. They are responsible for ensuring that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. Detailed Job Description The Certified Dietary Manager is responsible for the overall management of the food service operations in their facility. This includes planning, organizing, directing, and controlling the activities of the food service staff. They must ensure that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. The CDM is also responsible for developing and implementing menus, ordering food and supplies, and managing the budget. They must also ensure that the food service staff is properly trained and that the facility is in compliance with all safety and sanitation regulations. Job Skills Required• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• Certification as a Certified Dietary Manager (CDM)
• At least two years of experience in food service management
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in food service management
• Experience in menu planning, food ordering, and budgeting
• Experience in training and supervising food service staff
• Experience in developing and implementing food safety and sanitation procedures
Job Responsibilities
• Plan, organize, direct, and control the activities of the food service staff
• Ensure that the food service operations are in compliance with all applicable laws and regulations
• Develop and implement menus, order food and supplies, and manage the budget
• Ensure that the food service staff is properly trained
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