Certified Dietary Manager Jobs in Missouri , Employment

Are you looking for a rewarding career in the healthcare industry? Become a Certified Dietary Manager and make a difference in the lives of others!

Overview A Certified Dietary Manager (CDM) is a professional who is responsible for the management of food service operations in a variety of settings, including hospitals, nursing homes, schools, and other healthcare facilities. They are responsible for ensuring that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. Detailed Job Description The Certified Dietary Manager is responsible for the overall management of the food service operations in their facility. This includes planning, organizing, directing, and controlling the activities of the food service staff. They must ensure that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. The CDM is also responsible for developing and implementing menus, ordering food and supplies, and managing the budget. They must also ensure that the food service staff is properly trained and that the facility is in compliance with all safety and sanitation regulations. Job Skills Required

• Knowledge of food service operations, including menu planning, food ordering, and budgeting

• Knowledge of food safety and sanitation regulations

• Ability to manage and motivate staff

• Excellent organizational and communication skills

• Ability to work independently and as part of a team

• Ability to work in a fast-paced environment

Job Qualifications

• Bachelor’s degree in Food Service Management or related field

• Certification as a Certified Dietary Manager (CDM)

• At least two years of experience in food service management

• Knowledge of food safety and sanitation regulations

Job Knowledge

• Knowledge of food service operations, including menu planning, food ordering, and budgeting

• Knowledge of food safety and sanitation regulations

• Knowledge of nutrition and dietary requirements

• Knowledge of food service equipment and supplies

Job Experience

• At least two years of experience in food service management

• Experience in menu planning, food ordering, and budgeting

• Experience in training and supervising food service staff

• Experience in developing and implementing food safety and sanitation procedures

Job Responsibilities

• Plan, organize, direct, and control the activities of the food service staff

• Ensure that the food service operations are in compliance with all applicable laws and regulations

• Develop and implement menus, order food and supplies, and manage the budget

• Ensure that the food service staff is properly trained