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Certified Dietary Manager Jobs in Iowa

Dietary Manager Jobs
By Prairie Community Services, Inc. At , Littlefork

Expressing Christ’s love by providing care that values every human life.

St. Francis Health Services & Affiliates is an Equal Opportunity Employer

Dietary Program Manager Jobs
By Sevita At , Tampa, 33613, Fl
Other education, experience, training, licensure, or certification per state requirements or as required by applicable regulations.
An equivalent combination of education and experience.
Effective communication skills to manage relationships.
Manage dietary services staff members including performance evaluations, scheduling, and orientation.
Two years minimum of related experience in the Food service Industry preferred.
Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines.
Dietary Manager-Kenmare Jobs
By Trinity Health At , Kenmare, 58746, Nd
Accounting experience, supervisory skills, food purchasing and preparation, and interpersonal experience
Special Skills or Training Requirements
Certified Dietary Manager required or willing to complete the course within 2 years
High School or equivalent preferred
Dietary Manager Jobs
By Pearl Pavilion At , Rockford, Il
Skilled nursing facility seeking qualified experienced manager to lead it’s food and nutrition operations.
3. Good administrative, managerial, organizational, planning, and interpersonal skills.
Must have healthcare food service experience. Must have CDM or be able to acquire.
Good salary and benefits, including DailyPay.
1. Must be physically and mentally capable of performing routine job duties.
2. Be personable with residents, families, and staff in a professional and cooperative manner.
Certified Dietary Manager (Cdm)
By Shell Rock Senior Living At , Shell Rock, 50670, Ia
CDM certification or willingness to obtain certification and/or other state specific requirements.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.

Are you looking for a rewarding career in the healthcare industry? Become a Certified Dietary Manager and make a difference in the lives of others!

Overview A Certified Dietary Manager (CDM) is a professional who is responsible for the management of food service operations in a variety of settings, including hospitals, nursing homes, schools, and other healthcare facilities. They are responsible for ensuring that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. Detailed Job Description The Certified Dietary Manager is responsible for the overall management of the food service operations in their facility. This includes planning, organizing, directing, and controlling the activities of the food service staff. They must ensure that the food service operations are in compliance with all applicable laws and regulations, as well as providing quality food service to the patients, residents, and staff. The CDM is also responsible for developing and implementing menus, ordering food and supplies, and managing the budget. They must also ensure that the food service staff is properly trained and that the facility is in compliance with all safety and sanitation regulations. Job Skills Required
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• Certification as a Certified Dietary Manager (CDM)
• At least two years of experience in food service management
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of food service operations, including menu planning, food ordering, and budgeting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in food service management
• Experience in menu planning, food ordering, and budgeting
• Experience in training and supervising food service staff
• Experience in developing and implementing food safety and sanitation procedures
Job Responsibilities
• Plan, organize, direct, and control the activities of the food service staff
• Ensure that the food service operations are in compliance with all applicable laws and regulations
• Develop and implement menus, order food and supplies, and manage the budget
• Ensure that the food service staff is properly trained