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Banquets Manager Jobs in Nevada

Porter, Banquets Jobs
By Virgin Hotels At , Las Vegas, 89169
Strong communication and presentation skills to all levels of management.
Perform all other job-related duties as assigned by management.
Check with management prior to leaving at the end of the shift.
Ability to communicate in English clearly and pleasantly with guests, management/co-workers
Thorough knowledge of all matters relative to the setup requirements of an extensive, first-class banquet & catering operation.
Receive duties/responsibilities as described in pre-shift.
Bar Apprentice (Banquets) Jobs
By Four Seasons At , Las Vegas, 89147

We are looking for individuals with excellent personal presentation and interpersonal skills. Strong beverage knowledge regarding beer, wine and liquor is required. The Bar Apprentice is required ...

Bartender, Banquets Jobs
By Tuscany Suites and Casino At , Las Vegas, 89169

Bartender, Banquets – OC position. We are looking for a OC Bartender that will provide friendly and excellent service to every guest.

Assistant Manager, Stewarding (Banquets)
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $60,000 - $70,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Report any injuries, accidents, or possible unsafe work environment issues to management immediately when identified
Manage all work area cleaning programs
Work with the Stewarding Manager to investigate and report all stewarding Member injuries or accidents according to policy
Works closely with Stewarding Manager to conduct training & development programs for stewarding personnel
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Apprentice Bartender Banquets - Bellagio
By MGM Resorts International At , Las Vegas, 89177, Nv
Assist the bartender with preparation of drinks, mixes and garnishes
Maintain the cleanliness, sanitation, and appearance of the bar area
Ensure proper set up, labeling, stocking and delivery of alcohol, non‐alcoholic beverages, supplies, glasses, paper products, garnishes, and ice
Clean equipment, tools, supplies, polish glassware and ensure equipment is in working order
Perform opening and closing duties based upon shift assignment
Work varied shifts, to include weekends and holidays
Assistant Chef Banquets/Conventions
By Hard Rock International At Las Vegas, NV, United States
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
General knowledge of mathematical skills including addition, subtraction, multiplication and division
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Two (2) years of experience as a supervisor
Knowledge of large production kitchen equipment
Bar Porter/Apprentice, Banquets - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Six (6) months of food service experience
Experience working in a similar resort setting
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Responsible for set‐up and breakdown of portable bars in designated areas
Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets

Are you looking for an exciting and rewarding career in the hospitality industry? We are looking for a Banquets Manager to join our team! As Banquets Manager, you will be responsible for overseeing all banquet operations, including planning, organizing, and executing events. You will also be responsible for managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. If you have excellent organizational and communication skills, a passion for hospitality, and a desire to provide exceptional service, then this is the job for you!

A Banquets Manager is responsible for the successful planning and execution of banquets and other special events. They work with clients to determine the type of event, the budget, and the menu. They also coordinate with vendors, staff, and other departments to ensure that the event runs smoothly.

What is Banquets Manager Skills Required?

• Excellent organizational and communication skills
• Ability to work under pressure and multitask
• Knowledge of food and beverage service
• Knowledge of event planning and management
• Ability to work with a variety of people
• Ability to work flexible hours

What is Banquets Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations

What is Banquets Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations
• Knowledge of event planning and management
• Knowledge of customer service

What is Banquets Manager Experience?

• Previous experience in event planning and management
• Previous experience in food and beverage service
• Previous experience in catering and banquet operations

What is Banquets Manager Responsibilities?

• Coordinate with vendors, staff