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Banquets Manager Jobs in Colorado

Director Of Banquets Jobs
By Four Seasons At , Denver $75,000 - $95,000 a year
Three to Five years previous experience
Knowledge of Banquet service and labor control
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
Good command of the English language
Successful candidate must possess legal work authorization in the United States

Are you looking for an exciting and rewarding career in the hospitality industry? We are looking for a Banquets Manager to join our team! As Banquets Manager, you will be responsible for overseeing all banquet operations, including planning, organizing, and executing events. You will also be responsible for managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. If you have excellent organizational and communication skills, a passion for hospitality, and a desire to provide exceptional service, then this is the job for you!

A Banquets Manager is responsible for the successful planning and execution of banquets and other special events. They work with clients to determine the type of event, the budget, and the menu. They also coordinate with vendors, staff, and other departments to ensure that the event runs smoothly.

What is Banquets Manager Skills Required?

• Excellent organizational and communication skills
• Ability to work under pressure and multitask
• Knowledge of food and beverage service
• Knowledge of event planning and management
• Ability to work with a variety of people
• Ability to work flexible hours

What is Banquets Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations

What is Banquets Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations
• Knowledge of event planning and management
• Knowledge of customer service

What is Banquets Manager Experience?

• Previous experience in event planning and management
• Previous experience in food and beverage service
• Previous experience in catering and banquet operations

What is Banquets Manager Responsibilities?

• Coordinate with vendors, staff