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Banquets Manager Jobs in Florida

Director Of Banquets Jobs
By PGA National Resort At Palm Beach Gardens, FL, United States
Follows up with the Captains to assure daily responsibilities are completed.
Direct, control, and organize the Banquet Department in order
Ensure the flow of communication, harmony, teamwork and productivity within the department.
Ensuring legal, health and safety obligations for Food and Beverage.
Forecast food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned prior to the banquet event.
Schedule and coordinate Banquet events, attend and implement pre-meal meetings
Director Of Banquets Jobs
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

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Banquets House Person Jobs
By Dorchester Collection At , Beverly Hills, 90210, Ca $18 an hour
Competitive Medical, Dental, Vision Benefit
Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Banquets | Administrative Assistant Jobs
By Fontainebleau Miami Beach At Miami Beach, FL, United States
Knowledge of principles and practices of organization, planning, records management, and general administration.
Five years experience as an administrative assistant or office administrator with increasing responsibilities in a high volume environment.
Excellent writing, analytical and problem-solving skills.
High school education or equivalent.
At least one year of prior food and beverage experience highly desirable.
Answer telephones and transfer to appropriate staff member.

Are you looking for an exciting and rewarding career in the hospitality industry? We are looking for a Banquets Manager to join our team! As Banquets Manager, you will be responsible for overseeing all banquet operations, including planning, organizing, and executing events. You will also be responsible for managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment. If you have excellent organizational and communication skills, a passion for hospitality, and a desire to provide exceptional service, then this is the job for you!

A Banquets Manager is responsible for the successful planning and execution of banquets and other special events. They work with clients to determine the type of event, the budget, and the menu. They also coordinate with vendors, staff, and other departments to ensure that the event runs smoothly.

What is Banquets Manager Skills Required?

• Excellent organizational and communication skills
• Ability to work under pressure and multitask
• Knowledge of food and beverage service
• Knowledge of event planning and management
• Ability to work with a variety of people
• Ability to work flexible hours

What is Banquets Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations

What is Banquets Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of catering and banquet operations
• Knowledge of health and safety regulations
• Knowledge of event planning and management
• Knowledge of customer service

What is Banquets Manager Experience?

• Previous experience in event planning and management
• Previous experience in food and beverage service
• Previous experience in catering and banquet operations

What is Banquets Manager Responsibilities?

• Coordinate with vendors, staff