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Banquet Pantry Cook Jobs

Banquet Cook Iii Jobs
By Four Seasons At , Scottsdale, 85262
1 - 2 year s culinary or related work experience
Proficient knife skills and ability to multi-task
Strong ability to prioritize, organize, and manage competing priorities
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion , and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Intake Specialist- Food Pantry
By Social Development Commission At , Milwaukee
Responsible for data entry into designated system (HTF and/or Cap60) and all documents filed.
Demonstrates excellent customer service skills and the ability to calm patients or clients who may be distraught.
Must possess strong written and oral communication skills.
Must possess awareness, knowledge and sensitivity to socioeconomic and cultural diverse backgrounds of the targeted populations served.
*Salary is commensurate with experience. *
Processes paperwork for new clients efficiently and in accordance with protocols.
Pantry Worker Jobs
By First Hawaiian Bank At ,
1 year of experience in food service (i.e., restaurant/kitchen) with basic kitchen pantry skills required; or
Basic kitchen pantry skills and knowledge (e.g., knife skills, food handling and storage, etc.)
Possess good verbal, interpersonal, and written communication skills
High School Diploma or equivalent required
Culinary and/or Hospitality-related degree preferred
1 year of culinary training/schooling
Boston Food Pantry Driver
By American Red Cross At , Medford, 02155
WHAT YOU NEED TO SUCCEED (Minimum Qualifications):
Health Spending Accounts & Flexible Spending Accounts
PTO: Starting at 15 days a year; based on FLSA status and tenure
Holidays: 11 paid holidays comprised of six core holidays and five floating holidays
Disability and Insurance: Short + Long Term
Please use Google Chrome or Mozilla Firefox when accessing Candidate Home.
Food Pantry Specialist Jobs
By Uintah Basin Association of Governments At Roosevelt, UT, United States

Food Pantry Specialist -- Duchesne County Food Pantry (Roosevelt, UT) Qualified applicant will be assigned to oversee the front desk operations or the warehouse portion of the Duchesne County Food ...

Pump & Pantry 1St Assistant Manager
By Bosselman Enterprises At Alma, NE, United States
Report all maintenance, customer, and personnel problems to upper management regularly.
Attend management and training meetings, as required.
Associated Degree preferred or equivalent combination of education and experience.
Education and/or Experience (include certs or licenses needed)
Assist in hiring, disciplining, and terminating personnel with the involvement of the Manager and Corporate Human Resource Department.
Must have a Food Handler’s permit or Serve Safe Certification where required by law or policy.
Banquet Lead Cook *Free Parking*
By Hilton At , New Orleans, 70130, La
Hospitality - We're passionate about delivering exceptional guest experiences.
Free parking and free meals
Option to be paid daily
Discounted hotel stays for team members and family and friends.
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Food Pantry Assistant Jobs
By University of New Mexico At , Albuquerque, 87106, Nm $12 an hour
Strong time management skills; specifically, the ability to manage deadlines and be punctual.
Support program data collection; may perform basic data entry tasks
Monitor- client check-in and basic data tracking
Enforce pantry guidelines including basket weight, item limits, current enrollment, etc.
Maintain a clean atmosphere in the pantry; cleans and sanitizes scales, baskets, and facilities
Refer students in need of additional resources to the Basic Needs Specialist
Pantry Cook (Part-Time) Jobs
By Crown Equipment Corporation At , New Bremen, 45869, Oh
Less than 2 years related experience
Miscellaneous - Perform other duties as assigned.
Less than High school diploma or equivalent
Salad Cook/Pantry Lead I
By Messiah University At , Mechanicsburg, 17055, Pa
Knowledge of use and care of food service equipment
Skills, Characteristics Required for Position
Clean appearance and work habits.
July 1 – June 30
Produce salads and support items for department, ensuring that both quality and quantity are maintained.
2 years institutional or high volume cooking
Cold / Pantry Line Prep Cook - 8061
By The Capital Grille At , Raleigh, 27609, Nc Up to $20 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring for Cold / Pantry / Prep Cook positions
Line Cook (Cold / Pantry / Prep) (8005)
By The Capital Grille At , Troy, 48084, Mi From $20 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring Cold / Pantry / Prep Cook
Cook 1 (Lead Banquet Cook)
By Rosewood Hotel Group At , Dallas, Tx
Minimum three – four years experience as a Line Cook at a 4 or 5 star hotel or restaurant. General Skills
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Line Cook (Cold / Pantry / Prep) - 8011
By The Capital Grille At , Charlotte, 28202, Nc $18 - $22 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring for Cold / Pantry / Prep Cook positions
Cook-Banquet-Lead Jobs
By Marriott International, Inc At , Washington, Dc

Job Number 23080323 Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States Schedule ...

Bear Pantry Manager (4563U), Resident & Family Living - 52670
By University of California Berkeley At , Berkeley, 94720, Ca $24.86 - $42.10 an hour

The First Review Date for this job is:

Deli Clerk - Pantry Cook - Slicer
By UnifyWork At , Cleveland, Oh $22,460 - $37,170 a year
Reserve your spot by clicking “Apply on Company Site” and follow the steps outlined.
Our employer partners are equal opportunity employers.
Pay: $22,460.00 - $37,170.00 per year
Prep / Pantry Cook (Pm)
By El Chorro At , Paradise Valley, 85253, Az $18 - $20 an hour
Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.
Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
Basic mathematical skills to prepare recipes
Pantry Porter Jobs
By ISS Facility Services (US) At , Los Angeles, 90064, Ca $19.50 an hour
Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
Proper receiving and storage of all foods, chemicals, equipment and dry goods
Weighing and inspecting all received products
Ensure all equipment is in good working order.
Record all temperatures and maintain and clean the loading dock area.
Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GM.

Are you looking for a challenging and rewarding career in the food service industry? Become a Banquet Pantry Cook and join our team of culinary professionals! We offer competitive wages, flexible hours, and a great work environment. If you have a passion for cooking and a desire to learn, this is the job for you!

A Banquet Pantry Cook is responsible for preparing and cooking food for banquets and other special events. They must have a strong knowledge of food preparation and presentation techniques, as well as a good understanding of food safety and sanitation regulations.

What is Banquet Pantry Cook Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Attention to detail
• Ability to follow instructions
• Ability to work with a team
• Knowledge of food safety and sanitation regulations

What is Banquet Pantry Cook Qualifications?

• High school diploma or equivalent
• Culinary training or experience in a related field
• ServSafe certification (preferred)

What is Banquet Pantry Cook Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Banquet Pantry Cook Experience?

• Previous experience in a kitchen or related field
• Previous experience in banquet or catering services

What is Banquet Pantry Cook Responsibilities?

• Prepare and cook food for banquets and other special events
• Follow recipes and presentation specifications
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Assist in other kitchen duties as needed