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Company | First Hawaiian Bank |
Address | , |
Employment type | |
Salary | |
Expires | 2023-09-14 |
Posted at | 8 months ago |
First Hawaiian Bank is currently seeking an experienced, customer-focused and team-oriented Pantry Worker to join our Food Service Team. In this role, you will prepare all salad and sandwich menu items with pride and according to set standards for high quality ingredients. You will also actively participate and assist with various components of planning and preparing salads, sandwiches, sauces, and other cold items offered off the menu, as well as accommodate guest needs.
Work Schedule
Monday - Friday 6:30AM - 3:00PM (hours may vary)
The ideal candidate will have:
Monday - Friday 6:30AM - 3:00PM (hours may vary)
The ideal candidate will have:
- Demonstrated ability to develop desirable menu items
- Ability to complete daily tasks in a timely manner
- Culinary and/or Hospitality-related degree preferred
- High School Diploma or equivalent required
- Possess good verbal, interpersonal, and written communication skills
- 1 year of experience in food service (i.e., restaurant/kitchen) with basic kitchen pantry skills required; or
- 1 year of culinary training/schooling
- Basic kitchen pantry skills and knowledge (e.g., knife skills, food handling and storage, etc.)
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