Deli Clerk - Pantry Cook - Slicer

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Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Job Duties:

● Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
● Remove trash and clean kitchen garbage containers.
● Weigh or measure ingredients.
● Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
● Portion and wrap food, or place it directly on plates for service to patrons.
● Carry food supplies, equipment, and utensils to and from storage and work areas.
● Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
● Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
● Keep records of the quantities of food used.

Requirements:

● High School diploma Preferred
● 3 months to 1 year of Related Experience

Our employer partners are equal opportunity employers.

Job Type: Full-time

Pay: $22,460.00 - $37,170.00 per year