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Banquet Manager Jobs

Banquet Manager Jobs
By Holiday Inn Washington Dulles Airport At , Sterling, 20166, Va $55,000 - $65,000 a year

Effective Operation of Banquet Outlets

Banquet Manager Jobs
By Space Needle At , Seattle, Wa $75,000 - $85,000 a year
EDUCATION, EXPERIENCE AND SKILLS REQUIRED
· Use knowledge of Fair Labor Practices to effectively discipline and manage Team Members.
· Maintain and use knowledge of cost controls.
· Apply public relations skills to ensure guest satisfaction.
· Enforce OSHA and WISHA requirements for restaurant and cafes.
· Utilize knowledge of budgeting.
Banquet Manager Jobs
By Marriott International, Inc At , Orlando, 32821, Fl
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Manager Banquet Jobs
By Timarron Country Club At , Southlake, 76092, Tx
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Banquet Manager Jobs
By Marriott International, Inc At , Clearwater Beach, 33767, Fl
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Set Up Manager
By Marriott International, Inc At , Tampa, 33602, Fl
High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
Manages departmental inventories and assets including par levels and maintenance of equipment.
Ensures function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Ensures Red Coat program is in place in accordance with Catering Event Service minimum standard.
Delegates tasks to ensure room sets are “on time” and meet Event Service Standards.
Projects supply needs for the department (e.g., pads, pens, candy jars, bottled water/water pitchers).
Manager Banquet Jobs
By Cherry Valley Country Club At , Skillman, 08558, Nj
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Banquet Event Operations Manager
By PCH Hotels & Resorts At , Montgomery, 36104, Al

Banquet Event Operations Manager Job Category : Management Requisition Number : EVENT012222

Osr Banquet Manager (100% Travel)- Flex
By Marriott International, Inc At , Bethesda, Md
High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Senior Banquet Manager Jobs
By Marriott International, Inc At , Oakland, 94607, Ca $74,550 - $131,705 a year
High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
Maintains and applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Manager Jobs
By Oregon State University At , Corvallis, 97331, Or
University Housing & Dining Services is seeking a Banquet Manager. This is a full-time (1.00
), 12-month, professional faculty position.
Indicate how you intend to recruit for this search
Competitive / External - open to ALL qualified applicants
Banquet Manager Jobs
By Marsh House At , Nashville, Tn

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Manager Banquet Jobs
By Gainey Ranch Golf Club At , Scottsdale, 85258, Az
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Assistant Manager - Banquet
By Columbia University At , Manhattanville, Ny $65,600 - $72,500 a year
Bachelor's degree and/or it's equivalent required. Up to two years of food and beverage service or other related experience is required.
Must be detailed oriented and possess excellent organizational and communication skills.
Working knowledge of Microsoft Word and Excel is required and knowledge of event software such as Delphi or EMS is desired.
Knowledge of international foods/cuisine, foreign and domestic wine.
Knowledge of the New York Metropolitan area.
Job Type: Officer of Administration
Banquet Manager Jobs
By Hall of Fame Grill & Catering At , Nashville, 37203, Tn
Qualified candidate will be detail-oriented, and have the management/leadership expertise to handle multiple events of varying scope, content, and sizes
A proven track record of high-quality leadership, management, and execution of the operation
Working Expectations: As a Banquets Manager, you’ll be handling our “out of the world, multi-stories event spaces & CMA Theater.”
Manage payroll exceptions (missing punches, vacation approvals etc.) daily.
Manage within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Successful experience with mentoring, costing, and implementing exceptional service standards in restaurant and banquet outlets
Banquet Manager Jobs
By ASM Global At , Jekyll Island, Ga $50,000 - $60,000 a year
At least two years of management experience in high volume banquet facility setting and servicing large events including alcohol serving
Fulfills all requirements as designated by clients and as detailed in each Banquet Event Order (BEO)
Excellent communication skills across all mediums, including oral, written, and digital
Computer skills including use of Microsoft Office Suite (i.e. Outlook, Word, Excel)
Excellent organizational, planning, communication, and inter-personal skills with a high focus on hospitality
Daily contact with the Executive Chef, General Manager, Catering Sales Manager, Event Manager, and other team members.
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
Banquet Setup Manager Jobs
By BROKEN SOUND CLUB At , Boca Raton, 33496, Fl $55,000 - $65,000 a year
Meets with management to develop and improve operating procedures and standards.
Evaluates staff and issues discipline accordingly to coach and council employees and or managers.
May request staffing levels for set-up days from Restaurant Managers.
Plans ahead and discusses options and ideas with catering staff regarding member expectations and requirements, in coordination with the Director.
Assists in departmental decisions regarding policies, procedures and implementing new services.
Maintains regular equipment pars and inspects equipment for damage, submits work orders as needed to repair damaged equipment.
Banquet Manager Jobs
By Marriott International, Inc At , Seattle, 98101, Wa $76,000 - $97,000 a year
High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Assistant Banquet Manager Jobs
By FM Global At , Norwood, 02062, Ma $61,900 - $88,895 a year
Performance management for FOH staff including annual merit increases
Minimum 2 years in a similar food & beverage role, with supervisory experience
Skilled in Microsoft Word and Excel
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Assists in marketing and promotions of hotel and department.
Meets and greets guests upon arrival and departure of events. Interacts daily with guests and handles customer inquiries and complaints.

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events