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Banquet Manager Jobs

Company

Four Seasons
Address , Westlake Village, Ca
Employment type FULL_TIME
Salary $75,000 - $85,000 a year
Expires 2023-06-09
Posted at 1 year ago
Job Description

Our Brand Promise:

At Four Seasons, life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime .

Our Promise to You:

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture .

What Makes Us Unique:

Four Seasons Hotel Westlake Village is a Southern California oasis, set between the bustle of Los Angeles and Santa Barbara’s wine country, just north of Malibu’s famed beaches. It’s here where recreation, rolling hills, and southern California’s best climate meet a wealth of resort-style amenities, recreation, wellness, and culinary experiences to relax, reconnect, recharge and renew.

What We Expect:

Job duties include but are not limited to:

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
  • Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.
  • Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
  • Work harmoniously and professionally with co-workers and supervisors.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

Ideal Candidate Will Have:

  • Successful candidate must possess legal work authorization in the United States.
  • Reading, writing and oral proficiency in the English language.
  • Availability to work all shifts, including weekends, evenings and holidays.
  • The ability to operate computer equipment and other food & beverage computer systems.
  • Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
  • California Food Handler Card presentable upon hire.

We Offer:

  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Salary range: $75,000 - $85,000
  • Investment in your Wellbeing
  • 401K Retirement savings plan
  • Life Insurance
  • Free meals and on-site parking
  • Employee Assistance Program
  • Complimentary Room nights and discounted rates
  • Medical/Dental/Vision Insurance

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.