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Pool Restaurant & Bar Manager

Company

Four Seasons
Address , Westlake Village
Employment type FULL_TIME
Salary
Expires 2023-09-23
Posted at 8 months ago
Job Description

Our Brand Promise:

At Four Seasons, life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise to You:

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What Makes Us Unique:

Four Seasons Hotel Westlake Village is a Southern California oasis, set between the bustle of Los Angeles and Santa Barbara’s wine country, just north of Malibu’s famed beaches. It’s here where recreation, rolling hills, and southern California’s best climate meet a wealth of resort-style amenities, recreation, wellness, and culinary experiences to relax, reconnect, recharge and renew.

What We Expect:

Job duties include but are not limited to:

  • Work harmoniously and professionally with co-workers and supervisors.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

Ideal Candidate Will Have:

  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Excellent reading, writing and oral proficiency in the English language
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Two to three years previous experience in a supervisory, assistant manager or manager position in Food & Beverage

We Offer:

  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Salary Range $70,000 - $80,000
  • 401K Retirement savings plan
  • Investment in your Wellbeing
  • Medical/Dental/Vision Insurance
  • Life Insurance
  • Complimentary Room nights and discounted rates
  • Employee Assistance Program

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.