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Assistant General Manager Restaurant Jobs in Lake City, Columbia, Florida

Restaurant Assistant Manager Jobs
By Huddle House At Lake City, FL, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.
Assistant General Manager Jobs
By TITLE Boxing Club At Pensacola, FL, United States
Support the General Manager in maintaining a fully engaged and high-performing team that aligns with company values and goals
Help to instill a sense of common responsibility and teamwork across club functions to maintain positive member and team member experience
Offer direction, motivation, and guidance toward achieving individual and company goals
Help to resolve member concerns and escalate to the General Manager when necessary
1-3 years in an assistant manager or manager role preferred
3-5 years of broad retail/hospitality/operations industry experience
Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
Restaurant Assistant General Manager - Stadium Club - Caribe Royale Orlando Hotel
By Sierra Lodgings Inc At , Orlando, 32821
Proven experience in a supervisory or management role within the hospitality or entertainment industry.
Bachelor's degree in hospitality management, business administration, or a related field (preferred).
Exceptional customer service skills and a genuine passion for creating memorable guest experiences.
Solid understanding of financial management, including budgeting, revenue management, and cost control.
Monitor and continuously improve service quality, cleanliness, and overall guest experience throughout the Stadium Club and Virtual Reality Rooms.
Assist in planning and executing special events, promotions, and themed nights to enhance the overall guest experience.
Assistant General Manager Jobs
By White Lodging - JW Marriott Charlotte At , Charlotte, 28202
The Assistant General Manager will have great organization, problem solving, and mentoring skills.
Act as the General Manager’s co-captain and lead the day-to-day operations within the hotel.
Learn something new everyday to help grow your skill set and prepare for your next leadership role with White Lodging.
Past leadership experience in Food and Beverage and/or department head Room Operations experience is required.
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Prioritize associate training and development within your hotel and help associates be their best self, day after day.
Assistant General Manager Jobs
By Pacifica Hotels At , Shell Beach, 93449 $65,000 - $75,000 a year
Health Benefits, Travel Perks & More
Supervise, train, coach and retrain Guest Service Team on systems, processes, procedures and guest interaction.
Oversee and ensure accountability in all aspects of Guest Service Team’s performance. Responsible for all front office activity during scheduled shifts.
Monitor and adjust room availability status.
Check room attendant's list and ensure room availability status is accurate.
Check time cards to posted schedule.
Fig - Assistant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $83,000 - $88,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Lead and manage the day-to-day operation of the Fig Restaurant, ensuring service standards are followed
Consistently offer professional, friendly and engaging service
Previous Food & Beverage experience in a senior leadership role required
Previous Point of Sale System experience required
Assistant General Manager Jobs
By PAH Management At , Charlotte, 28208 $55,000 - $65,000 a year
Interview all prospective final candidates for any vacant management position within the hotel prior to any offer being extended.
Maintain direct contact with and monitor the development of management trainees.
Comply with PAH Management Standards and regulations to encourage safe and efficient hotel operations.
PAH Management is currently seeking an Assistant General Manager for our Hyatt Place in Alpharetta, GA.
PAH Management is proud to be an Equal Opportunity Employer (M/F/D/V)
Hold a monthly financial review with all department managers, M.I.D.s and available supervisors.
Fig Restaurant General Manager
By FAIRMONT At , Santa Monica, 90401 $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Fig Restaurant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Restaurant General Manager Jobs
By Del Frisco's Grille Fort Lauderdale At , Fort Lauderdale, 33301 $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Fort Lauderdale, FL
Maia Restaurant General Manager
By Marriott International, Inc At , Marco Island, 34145, Fl
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Assistant General Manager Jobs
By By The Sea Resorts At Panama City Beach, FL, United States

By the Sea Resorts is hiring an Assistant General Manager for our beautiful beachfront properties in beautiful Panama City Beach, Florida. You will balance your time between two locations. Hotel ...

Assistant General Manager Jobs
By Staybridge Suites® Hotels At Naples, FL, United States
Must display professionalism, honesty and trustworthiness at all times. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Computer literate to thoroughly operate property management system: post charges, compute bills, collect payment and make change.
Supervisory skills: interview, hire, train, appraise, document, motivate.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain certification from a brand approved responsible vendor training program.
Assistant General Manager Jobs
By Pura Vida Miami At Miami, FL, United States
Experience with guest services management and demonstrates leadership abilities
Minimum 2 year experience in management in a hospitality environment
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Opportunities for growth in management positions
Provides an exceptional customer service experience to all customers
Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.)
Assistant General Manager Jobs
By Pura Vida Miami At Miami Shores, FL, United States
Experience with guest services management and demonstrates leadership abilities
Minimum 2 year experience in management in a hospitality environment
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
Opportunities for growth in management positions
Provides an exceptional customer service experience to all customers
Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.)
Operating Partner (General Manager), Restaurant
By Bolay Fresh Bold Kitchen At West Palm Beach, FL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Restaurant General Manager Jobs
By Chiles Hospitality At Anna Maria, FL, United States
Must have strong computer skills for purpose of using all restaurant management software
You must have 4 years of experience as a restaurant general manager in a high volume restaurant
Possessing the knowledge and ability to ensure timely execution of all food and beverage service
Delivering an exceptional guest experience by consistently serving high-quality menu items with creativity and a focus on guest needs
Exhibit positive, motivational leadership and positive people skills
Must possess a driver's license and Florida Food Service Manager certificate
Assistant General Manager Jobs
By ThisWay Global At St Petersburg, FL, United States
Strong multitasking and time management skills.
Associate degree or Bachelor's degree in business management, real estate, logistics and supply chain, construction management, marketing, or equivalent.
Manage payment processing, cash handling, and accurate bank deposits.
Excellent written and verbal communication abilities.
Effective problem-solving and conflict resolution skills.
Comprehensive medical and retirement benefits.
Assistant General Manager Jobs
By White Lodging - JW Marriott Charlotte At , Charlotte, 28202, Nc
The Assistant General Manager will have great organization, problem solving, and mentoring skills.
Act as the General Manager’s co-captain and lead the day-to-day operations within the hotel.
Learn something new everyday to help grow your skill set and prepare for your next leadership role with White Lodging.
Past leadership experience in Food and Beverage and/or department head Room Operations experience is required.
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Prioritize associate training and development within your hotel and help associates be their best self, day after day.

Are you looking for an exciting opportunity to lead a team in a dynamic restaurant environment? We are looking for an experienced Assistant General Manager to join our team and help us take our restaurant to the next level. As Assistant General Manager, you will be responsible for managing daily operations, developing and implementing strategies to increase sales and profitability, and providing exceptional customer service. If you have a passion for the restaurant industry and are looking for a challenging and rewarding career, this could be the perfect job for you!

Overview:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations.

Detailed Job Description:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations. The Assistant General Manager will also be responsible for developing and implementing marketing strategies, managing budgets, and ensuring the restaurant is profitable. The Assistant General Manager will also be responsible for training and developing staff, and ensuring that all staff are following the restaurant's policies and procedures.

What is Assistant General Manager Restaurant Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team
• Ability to problem solve and make decisions
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant General Manager Restaurant Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Excellent communication and interpersonal skills
• Ability to lead and motivate staff

What is Assistant General Manager Restaurant Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of marketing and promotional strategies
• Knowledge of budgeting and financial management

What is Assistant General Manager Restaurant Job Experience?

• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management

What is Assistant General Manager Restaurant Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement marketing strategies
• Train and develop staff
• Ensure the restaurant meets all health and safety regulations
• Manage budgets and ensure the restaurant is profitable
• Ensure all staff are following the restaurant's policies and procedures