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Assistant Director Of Food Services Jobs

Food Services Assistant Jobs
By Advanced Recovery Systems, LLC At Roswell, GA, United States
We offer great benefits including 401(k), paid time off plan, medical, dental, vision, and much more.
Benefits begin on the 1st day of the month following your hire date.
Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
Heat, portion and serve food to patients according to established procedures.
Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
Operate a variety of standard kitchen equipment such as a dishwasher, and ovens; report faulty equipment as necessary.
Evs & Food Services Director
By Children's Healthcare of Atlanta At , Brookhaven, 30329

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day ...

Director Of Food Services
By National HealthCare Corporation (NHC) At Murrells Inlet, SC, United States
At least two years’ experience in food service management preferably in a health care setting.
At least one year experience in administration preferred.
Must possess and use excellent customer service and communication skills.
Must have a sincere interest in geriatric nutrition and enjoy working with geriatric residents.
The Palmettos of Garden City
Director, Food Services Jobs
By Children's Health At , Plano

The Director of Food Services will provide strategic oversight, direction and guidance of clinical and food service operations. The director is responsible for operational budgets, to include ...

Senior Assistant-Food Services Jobs
By Cincinnati Children's Hospital At , Cincinnati, 45229 $16.27 - $19.32 an hour
Manage the cueing of the cups.
3 - 5 years of work experience in a related job discipline
Arrive ready to focus on customer's/guest's needs while providing excellent customer service, limiting conversations with coworkers in front of customers/guests.
You may have a beverage with a lid UNDER your work station.
None of the following is allowed...
Take their order (mark cup if needed)
Food Services Assistant Jobs
By Boulder Valley School District At , Nederland $17.10 - $21.34 an hour
Salary Placement varies according to experience and education.
Must pass post offer physical.
Minimum of one year experience in: Food Service Work.
Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills.
Assists in accurate inputting of all production and meal count data required for compliance with the National School Lunch Program.
Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures.
Sr. Director, Food Services
By Bloomingdale’s At , Long Island City, 11101 $145,440 - $242,520 a year
10+ years of multi-unit full-service restaurant or high-end retail food management experience
Work with Asset Management team to ensure proper R&M as well as coordination of upgrades
Partner with Store teams to ensure the integration of our Food & Beverage division into the customer experience
Cultivate a customer centric culture; be a vocal advocate for needed improvements to support the in-store customer experience
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply
Proficient computer skills, including Microsoft Suite (Excel, Word, PowerPoint)
Assistant Director Of Services
By Marriott International, Inc At , New York, 10036, Ny $80,000 - $101,000 a year
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
High school diploma or GED; 2 years experience in housekeeping or related professional area.
Participates in interviewing and hiring of team members with the appropriate skills.
Reviews staffing levels to ensure the guest service, operational needs and financial objectives are met.
Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
Inventories stock to ensure adequate supplies.
Food Services Director Jobs
By Central Maine Medical Center At , Rumford, 04276, Me
Attends interdepartmental meetings and management programs as necessary and/or required.
Participates in related management functions.
Ensures dietary employees are knowledgeable in all areas necessary to perform job functions.
Presents in-services and other training to keep staff informed, and meets state regulatory requirements. Maintains records of such training, meetings, etc.
Attends and participates in continuing educational programs to keep abreast of changes within the profession.
Post-secondary education in food and nutrition or related field preferred.
Food Services Assistant Sy 23-24
By The School District Of Philadelphia At , Philadelphia, Pa
Education equivalent to the completion of the twelfth school grade;
Counts the number of items prepared and served.
Places food on serving counter; serves food to children or adults in a lunchroom; receives money and makes change.
Operates a compliant POS and POS computer system/terminal.
Cooks the main entrees or other items in a full-service cafeteria following prescribed menus and standardized recipes.
Collects, sorts and counts bills and coins received from lunchroom sales.
Assistant Director Of Health And Food
By CitySquare At Dallas, TX, United States
Be knowledgeable of all CitySquare Policies and Procedures and oversee the implementation of these standards in all clinic activities
Ability to effectively develop and manage staff, interns and volunteers
Knowledge of computers and software applications
Skill in organizing and prioritizing workloads to meet deadlines
Skill in telephone etiquette and paging procedures
Effective oral and written communication skills
Director Of Food Services
By Food & Beverage Services At Greater Boston, United States
A minimum of 3 years of progressive management experience in an acute care hospital food service setting
Other duties and responsibilities as necessary
Develop and implement cost-effective systems throughout the department
Plan, organize and direct the work of team members engaged in storing, preparing and serving food for patients, team members, etc.
Ensure proper food and physical safety and sanitation
Uphold the level of food quality that is required
Food Services Director Jobs
By Yona Solutions At Delaware, OH, United States
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
ServSafe Certification for Managers, National Restaurant Association
Manages a cost-effective program to budget
Food service supervisory experience required; at least two years experience in long term care preferred
Skilled in motivating and supervising staff members
Assistant Director Of Business Services
By ELEMENTARY SCHOOL DISTRICT 159 At Greater Chicago Area, United States

POSITION SUMMARY Manage the accounting, payroll, transportation and purchasing functions. Assist the Executive Director of Business Services and Human Resources with various operational and ...

Food Services Assistant Jobs
By Ct State Judicial Branch At Hartford, CT, United States

Food Services Assistant State of Connecticut Judicial Branch Hartford The State of Connecticut Judicial Branch is seeking a Food Services Assistant to prepare and serve meals according to menu ...

Director Of Warehouse - Food
By JobsInLogistics.com At Houston, TX, United States

Company: The Everest Group Company Job Description: Our client Performance Team, a Maersk Company, is a progressive growth oriented National Third Party Dedicated Logistics provider. With ...

Food Services Director Jobs
By Yona Solutions At Salem, IL, United States
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
ServSafe Certification for Managers, National Restaurant Association
Manages a cost-effective program to budget
Food service supervisory experience required; at least two years experience in long term care preferred
Skilled in motivating and supervising staff members
Utility Assistant (Food Services)
By St Mary's Healthcare System for Children At , Bayside, 11360, Ny $24.56 an hour
Food Service sanitation experience preferred
St. Mary’s Healthcare System for Children is an Equal Opportunity Employer
3. Logs dishwasher temperatures (wash/ rinse) per each shift and reports poor inadequate temperatures.
7. Clean/Sanitizes food production equipment and appliances.
8. Maintains cleanliness of resident unit great room pantries, counters, cabinets and refrigeration as required.
9. Record refrigerator and freezer temperatures and report unacceptable temperatures.
Director, Field Operations Food Services
By Bloomingdale’s At , Long Island City, 11101, Ny $110,760 - $184,680 a year
Multi-unit management experience in a full- service restaurant operation.
Safe food handling certification is required.
Excellent leadership, facilitation, and interpersonal skills, with the ability to work across functional lines and at many levels.
Monitor P&L and key performance indicators by unit, communicating results and addressing opportunities to improve performance.
Conduct food division assessments ensuring operations meet our professional food service standards.
Work closely with the Senior Director Restaurants in menu development that drive innovation, execution, efficiency, and profitability.
Assistant Director Of Food & Nutrition Services
By Memorial Healthcare System At Pembroke Pines, FL, United States
•Two (2) years of clinical nutrition experience; healthcare management experience preferred.
• Registered Dietitian CDR Certification
• Analyzes production services, clinical systems and practices to provide leadership with decision support information.
• Responsible for complete departmental oversight in the absence of the director.
• Bachelors Degree in Dietetics & Nutrition