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Quality Lead Jobs
Company | Mondelēz International |
Address | Chicago, IL, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Food and Beverage Manufacturing,Manufacturing |
Expires | 2023-08-11 |
Posted at | 9 months ago |
- Determining quality improvement parameters by identifying statistical methods relevant to manufacturing processes.
- Managing the hold and release of raw / packaging materials and finished products.
- Ensures Food Safety the of the assigned production line(s) by implementing the relevant legal & Corporate Requirements (HACCP, GMP, etc.).
- Establishing statistical confidence, and statistical reliability while developing sampling plans that maintain statistical process controls.
- Delivers overall Quality targets and owns Quality results for assigned production line(s).
- Managing the calibration & verification program for laboratory equipment and organizing the sampling and shipping of products and swabs for testing by external laboratories.
- Identify, participate, facilitate or support Operations for Quality related RCA’s Manage Corrective and Preventive Action Program for assigned production line(s).
- Assures product quality for assigned production line(s) by ensuring the testing all relevant properties of established and new raw materials, packaging materials, processes, semi-finished products and finished products in accordance with local and corporate SOPs and regulatory requirements.
- Ensures strict adherence to the Standard Operating Procedures (SOPs) outlined by Mondelēz with respect to GMP and FSSC 22000.
- Complete investigations for Serious Complaints related to Food Safety and drive improvements in overall complaints for assigned production line(s).
- Coordinating sensory panels for assigned production line(s).
- Conduct Allergen Validations and Changeover Cleaning Verifications.
- Analyzing and summarizing data by completing hypotheses to provide reports, and making recommendations.
- Research and propose new analytical equipment and methods to drive improvement and reliability.
- Analytical and computer skills (Word, Excel, PowerPoint, Outlook)
- Excellent Time Management, Prioritization and Organizational skills
- Strong communication skills (oral and written).
- Potential - capable of assuming more responsible roles within the organization.
- Problem Solving & Decision Making – identifies and solves problems, develops innovative solutions, acts decisively, and shows good judgment.
- Strong Continuous Improvement mindset
- GFSI audit certification preferred
- HACCP certification preferred
- Certified Quality Engineer preferred
- Bachelor's Degree: Food Science/Engineering/Biology/Quality or other relevant sciences.
- Identification and Management of Microbiological Organisms and Systems Experience in Lean Manufacturing
- Knowledge of relevant Food Safety and Regulatory requirements
- Working knowledge of statistics, root cause analysis, and corrective action process.
- Minimum 3 years of experience as a quality supervisor, quality lead/manager, quality engineer.
- M-F 2nd shift from 3PM to 11PM
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