Quality Control Assistant Jobs

Purpose:

Inspect all incoming shipments of cheese against good delivery guidelines. Inspect all on hand product to assure quality meets the highest standard. Verify all dated product to assure shipping date meets customer expectations.

Job Responsibilities:

• Keep area clean and debris out of work area, ensuring a safe work environment
• Take pictures of pallets at arrival to track possible shortages
• Work closely with Import Buyer and communicate discrepancies
• Monitor inventory and customer returns for manufacturer defeats and determine if items are sellable and return into inventory
• Performs other relevant job duties as required.
• Receive and track all samples
• Received and replenish pick location or reserve of all outgoing product
• Receive French Air Shipments
• Document issues identified at inspection process to Import Manager
• Track down missing products as directed by Cheese Category Management Team
• Monitor perishable cheese inventory
• Items slotted correctly and rotated consistently
• Receive weekly French Boat orders
• Verify quantities of product received against the purchase order
• Track expiration dates
• Document Warehouse procedures for receiving import products
• Highly perishable list of items that require weekly monitoring provided by Import Buyer
• Ensure that all labeling of product and pallets are accurate for put-away in proper pick slot or back stock location

Job Requirements:

Knowledge/ Skills/ Abilities:

• Solid ability in MS Office Suite, Outlook, Excel primarily.
• Good interpersonal and customer service skills
• Strong attention to detail
• Good initiative and problem solving skills
• Knowledge of RF Scanners
• High level of accountability
• Able to operate or be trained and certified to operate lift equipment

PHYSICAL ENVIRONMENT/ DEMANDS:

• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment

All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.