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Quality Assurance Technician- Monday-Friday (4:30Am-1:00Pm)- $19.50/Hr

Company

The Kraft Heinz Company

Address Irvine, CA, United States
Employment type FULL_TIME
Salary
Category Food and Beverage Services,Food and Beverage Manufacturing,Manufacturing
Expires 2023-05-17
Posted at 1 year ago
Job Description
General information
All posting locations Irvine, California, United States of America
Job Function 07 - Quality
Date Published 21-Dec-2022
Ref # R-64716
Description & Requirements
Schedule Monday-Friday (4 30AM-1 00PM)
Pay Rate Starting at $19.50/hour
Responsibilities
  • Conduct Performance Monitoring activities as scheduled.
  • Will adhere to the QRMP principles and are committed to delivering to their assigned standard(s) requirements.
  • Perform daily GMP audits to ensure compliance.
  • Other duties as assigned
  • Monitor daily CCP and OPrP Compliance.
  • Daily processing and packaging process reviews.
  • Enforce procedures- policies- & controls to assure all products are prepared according to USDA standards.
  • Assist the cooks with CCPs and analytical verifications.
  • Check equipment conditions and calibrate lab instruments- thermometers- etc.
  • Daily collection and testing of product samples in process & finished to evaluate quality and food safety.
  • Perform daily pre-operational inspections in all rooms/lines.
Performance Qualifications
  • Flexible
  • Detailed-oriented
  • Strong follow-through abilities
  • Effective management abilities
  • Well-organized- multi-tasking abilities
  • Self-starter
Education/Experience/Other Requirements
  • An understanding of HACCP and its programs.
  • Perform duties with minimum supervision and ability to work with other team members.
  • Ability to read and interpret documents such as safety rules- instructions- policies and procedures manuals.
  • Not required- but preferred ServSafe’s Certificate in Food Handling
  • Education in one or more of the following fields Food Science- Quality- Microbiology- Biology- or Chemistry.
  • Some experience in food service and/or laboratory work.
About Us
The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.
No matter the brand, we’re united under one vision To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do join our table and let’s make life delicious!
Our Culture of Ownership, Meritocracy and Collaboration
We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.
As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.
Vaccination & Office Collaboration Expectations
Our highest priority is always the health, wellbeing, and safety of our Kraft Heinz family. We require our office-based, home-based, R&D, and sales team members to be fully vaccinated against COVID-19, unless approved for a medical or religious accommodation.
We believe our office environment fuels our collaboration, connection & community as an organization and allows our employees to grow toward greatness. We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week. Additionally, employees who are subject to this hybrid model will be eligible to work from anywhere for up to six weeks in a rolling 12-month period (in maximum two-week increments and according to benefits and tax guidelines). Some jobs may be required to be performed fully in office depending on the role’s responsibilities and requirements.