Quality Assurance Manager Jobs

The Quality Assurance Manager is responsible for and has the authority for monitoring, recording, reporting and follow-up on specified bottle, label and corrugated requirement in a safe, accurate, and timely manner to ensure reduction of produced defective product and defect-free product shipments. Directs and coordinates activities concerned with development, implementation, application, maintenance and continual improvement of the Food Safety Management System.

Responsibilities:

• Facilitate team meetings.
• Lead the development and implementation of Food Safety Fundamentals and the Food Safety Plan (HACCP Plan)
• Conduct or coordinate all levels of quality training
• Lead the development and implementation of Pre-requisite Programs and HACCP Plan when applicable.
• Communicate and Promote Awareness and Understanding of our Quality Policy. Note: Reference ISO 9001:2015 section 5.2.2
• Maintain a program for instrument calibration
• Responsibility and authority as outlined in the Quality Manual.
• Demonstrate Leadership and Commitment with respect to Customer Focus. Note: Reference ISO 9001:2015 section 5.1.2
• Participate in internal and external audits
• Management Representative.
• Function within the ISO/Team environment to ensure ISO/BOS compliance.
• Maintain a timely program for corrective action
• Initiate action for food safety issues
• Oversee development, implementation, review and maintenance of the Food Safety Management System (FSMS) and take appropriate action to maintain its integrity.
• Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the ISO 22000 System.
• Lead site Good Manufacturing Practices (GMP) and Food Defense efforts.
• Oversee development, implementation, review and maintenance of the ISO 22000 System and take appropriate action to maintain its integrity
• Leader for all ISO efforts for site
• Ensure that the responsibilities and authorities for relevant roles are assigned, communicated and understood within the organization. Note: Reference ISO 9001:2015 section 5.3.
• Responsible for maintaining ISO, OSHA, and GMP standards
• Supply agreed upon data and reports to corporate, customers and vendors
• Communicate to relevant personnel all information essential to ensure the effective implementation & maintenance of the Food Safety Management System (FSMS).
• All other related duties as assigned.
• Demonstrate Leadership and Commitment with respect to the Quality Management System (QMS). Note: Reference ISO 9001:2015 section 5.1.1

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In order to process your job application, Plastipak collects and stores the personal information that you submit via this website. Please refer to Plastipak’s to understand how Plastipak uses and protects the information that you provide.

Plastipak is an Equal Opportunity Employer

In order to process your job application, Plastipak collects and stores the personal information that you submit via this website. Please refer to Plastipak’s to understand how Plastipak uses and protects the information that you provide.