Patient Services Manager (Healthcare)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Patient Services Manager, Full-time at one of our healthcare accounts in Staten Island, NY. This position alternates weekends and holidays. Shifts range between 5 a.m. and 8 p.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies
• Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies
• Other duties and responsibilities as necessary
• Ensure proper food and physical safety and sanitation
• Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital's patients
• Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development
• Maintain and foster positive and professional working relationships within the account
• Promote and ensure the highest levels of quality and service to patients, visitors and teams within the facility
• Develop and implement cost effective systems throughout the department

Requirements

• Minimum of 3 years progressive management experience in an acute care hospital food service setting
• Required to give and follow written and verbal instructions
• Minimum education includes a High School Diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients; College degree is a plus
• Possess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignments
• Basic understanding of diet principles and extensive understanding food preparation and cooking methods
• Previous experience with computerized diet office systems is a plus
• Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation

Benefits

AVI offers:

• Paid vacations and holidays
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Competitive compensation
• A family culture and atmosphere
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE