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Prep/Line Cook At Woodland Park Zoo
| Company | Levy |
| Address | , Seattle, 98103 |
| Employment type | PART_TIME |
| Salary | $23 an hour |
| Expires | 2023-12-14 |
| Posted at | 8 months ago |
Position Title: [[extTitle]]
Starting Pay: $23.00 per hour
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1220409.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring!
$22-$24/hour! Fun Environment! Kitchen closes at 6PM!
Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
- Performs other duties as assigned.
- Takes orders from customer and prepare items requiring short preparation time.
- Completes all required documentation, reports, logs as required.
- Resolves customer concerns.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepares items on production sheets following established quantities and recipes.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Operates and cleans equipment per department procedures after each use.
- Operates and cleans equipment per department procedures after each use.
- Obtains daily production schedule and preparation requirements from the Chef.
- Serves customers in an efficient and friendly manner.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Stores, labels and dates all food items according to policy.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Req ID: 1220409
Levy Sector
Woodland Park Zoo
JOHN SKAGGS
[[req_classification]]
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