Kitchen Manager Jobs

Kitchen Managers/Chefs across multiple concepts.

Responsibilities:
- Oversee day-to-day operations of the kitchen, ensuring smooth and efficient functioning
- Develop and execute creative and enticing weekly specials, keeping in mind seasonal ingredients and customer preferences
- Manage inventory and ordering to ensure optimal stock levels and minimize waste
- Create and implement effective staffing schedules, ensuring adequate coverage while controlling labor costs
- Train, mentor, and provide guidance to kitchen staff, fostering a positive and productive work environment
- Maintain high standards of food quality, presentation, and adherence to health and safety regulations
- Collaborate with front-of-house staff to ensure seamless coordination and exceptional guest experiences

- Culinary degree or relevant certifications preferred
To apply, please submit your résumé, references, and a brief cover letter outlining your relevant experience to [email address]. Only qualified candidates will be contacted for an interview.
Join our passionate and dedicated team, and be part of a restaurant group that values creativity, quality, and a commitment to exceptional dining experiences. We offer competitive compensation packages, opportunities for career growth, and a vibrant work environment.
We look forward to reviewing your application and considering you for a Kitchen Manuager/Chef position within our restaurant group. Thank you for your interest!