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Executive Chef 4 Jobs

Company

Sodexo

Address , Mountain View, 94043
Employment type FULL_TIME
Salary $130,000 - $140,000 a year
Expires 2023-11-16
Posted at 9 months ago
Job Description
Unit Description:

Nourish
is seeking a creative open-minded Executive Chef

Budgeted salary range for the position 130k -140k


This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client in Mountain View, California. We are obsessed with local products, scratch cooking, fresh ingredients, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

Is this opportunity right for you? We are looking for a Chef who:
  • Have a strong knowledge of food and able to cook using multiple styles of cuisine
  • Recognizing and reacting to contemporary trends
  • Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
  • Use of correct food terminology and cooking methods
  • Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • Ensure all food always looks and tastes great and is visually appetizing when served
  • Play a key role and enthusiastically mentors culinary personnel

Nourish - A modern food at work solution. Offering corporate dining, pantry, barista and catering in a sustainable, fresh and fun way. Each day, Nourish Inc.’s expert in-house chefs design their menus based on the highest possible percentage of seasonally available organic, non-GMO ingredients. This leads to an immense variety of fresh, healthy meals with an emphasis on vegetable-forward dishes that will delight all of your employees regardless of dietary restrictions. Our customer success team then tracks and analyzes the opinions of your workforce to ensure that the management of your food program is both collaborative and simple. We also believe in healthy snacks and indulgent treats. Where caffeine flows free and water sparkles with flavor. Nourish pantry and snacks services are available and stand far above our competition with bespoke curated items and high touch presentation.


What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Directs daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping. Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Establishes operating standards, implements and maintains Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).
Trains other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.
Maintains and develops client relationships and client satisfaction for all aspects of food production to ensure account retention.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.