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Area Executive Chef Jobs

Executive Director – Salem/Keizer Area
By Bonaventure Senior Living At Salem, OR, United States
Proven track record in Sales and revenue/expense management.
Health Benefits - Medical and dental coverage.
Excellent verbal and communication skills.
Successful experience as an Administrator for an Assisted Living, Independent Living, or Memory Care facility.
Secondary Education preferred but not required.
High Competitive Salary - From $95,000
Senior Area Executive Chef
By Sodexo At , New York, 10021 $155,000 a year
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Plate costing, Inventory management, FMS (implementation and training)
Computer capabilities – culinary systems knowledge and expertise - FMS
Directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
Maintain chef/manager schedules; cover chefs/manager schedule as needed;
Executive Chef Jobs
By Westgate Resorts At , River Ranch, 33867
Conduct inspections of all food storage/service/areas for conformance to Governments and Company safety, security and sanitation requirements.
Prepares/maintains accurate and complete monthly department reports per company-department requirements.
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Executive Chef Southwest Portland
By Bon Appetit At , Portland, 97219 $90,000 - $95,000 a year
Three to five years of culinary management experience
are offered many fantastic benefits.
Manages cost controls and controls expenditures for the account
High volume production and catering experience is essential
Previous experience managing cost controls
Plans and creates all menus
Executive Chef Jobs
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
Directly and indirectly manage the CDC’s and sous chefs with the goal of enhancing professional development, and personal growth.
Manage and lead multiple projects in parallel with day-to-day operations.
Lead menu and recipe development designed to positively impact our customer experience.
Minimum of 5+ years of Enterprise/Resort Culinary leadership experience with a professional reputation for consistency & innovation.
Strong fiscal performance tracking skills & operations mindset.
Executive Chef Jobs
By The Chef Agency At Providence, RI, United States

We are looking for an passionate Executive Chef to join our collaborative team! This celebrated iconic establishment has been cherished by locals and visitors for decades. The go-to destination for ...

Executive Chef Jobs
By Crew Life at Sea At ,
Proven leadership abilities and excellent communication skills
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Any other duties advised by Executive Chef/Hotel Manager
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Executive Chef Jobs
By White Lodging - JW Indianapolis At , Indianapolis, 46204 From $70,000 a year
Basic Human Resources Skills and Knowledges
Basic Sales Skills, and Technique Knowledges
Interview, hire, train and manage all culinary staff
Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines
Organize, Oversee and Manage all Food prep operations in Daily Operations
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
Executive Chef (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
Create and manage production team member schedules
Executive Chef experience managing a busy kitchen
Experience ordering and monitoring supplies
Excellent verbal & written communication skills
Executive Chef at one of our Education Accounts in Gates Mills, OH
Hire, orientate and train team members to ensure that the highest standards of quality are met
System Executive Chef Jobs
By Morrison Healthcare At , Hartford, 06102 $90,000 - $110,000 a year
Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
Bachelor's Degree in Food Services Technology/Management/or related field preferred
Ability to communicate on various levels including management, departmental, customer and associate
Experience with planning and managing catering events from a culinary perspective
Strong leadership skills and desire to work with an industry leader
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Executive Chef- Salaried Position
By Guest Services, Inc. At , Chantilly, 20151 $60,000 - $75,000 a year
Food Protection Manager Certification. Demonstration of food safety knowledge and sanitation.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Maintain awareness of safety issues, and report them immediately to your manager.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Experience in analyzing financial reports.
Physical presence at the job site is essential to perform job duties.
Executive Chef - St. Anthony Hotel
By BC Lynd Hospitality At , San Antonio, 78205 $90,000 - $110,000 a year
Manages the Food and Beverage team to include efficient staffing, team member development and training, performance management and policy enforcement.
Establishes services standards jointly with the Director and each food and beverage to achieve a 5-star service experience.
Develops, researches, and creates standard recipes with appropriate costing that satisfies guest preferences and creates economic benefit to the company.
2-5 Years of progressive experience in a hotel or a related field.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Pay: $90,000.00 - $110,000.00 per year depending on experience
Executive Assistant - Remote In Seattle, Wa Area.
By Molina Healthcare At , Bothell $21.82 - $42.55 an hour

Actual compensation may vary from posting based on geographic location, work experience, education and/or skill level.

To all current Molina employees:

Executive Chef Jobs
By Chart House Stateline At , Stateline, 89449 $85,000 - $100,000 a year
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Executive Chef - Baton Rouge Marriott
By DR HOTEL EMPLOYEE LEASING LLC At , Baton Rouge, 70808 $60,000 - $65,000 a year
Graduation with certification from a culinary institution required.
Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.
Plan meals and develops menus.
Assist the GM, AGM or Director of F&B and sales staff with banquets, parties, and other special events.
Resort Executive Chef Jobs
By Seagate Hospitality Group At , Delray Beach, 33483
Perform any additional tasks that may be requested by the Owners and Seagate Management Team.
Trains the kitchen staff in food production skills.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Attends all pertinent meetings, as scheduled by the General Manager, HR or other leaders.
Cooks or directly supervises the cooking of items that require skillful preparation. Be able to lift 50 lbs. comfortably.
Interacts with Restaurant General Managers to assure that food production consistently exceeds the expectations of members and guests.
Executive Chef Jobs
By Marriott International, Inc At , San Francisco, 94103 $98,644 - $174,271 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $85,000 a year
Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
Responsible for food cost and recipe management along with food safety protocols and cleanliness.
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Executive Chef Jobs
By Dos Caminos - Lexington At , New York, 10017 $75,000 - $115,000 a year
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Executive Chef Jobs
By First Light Resorts Llc At , Yosemite National Park, 95321 $80,000 - $85,000 a year
Extensive experience managing a busy, multi-faceted operation, including financial management
Communicate professionally with FOH and BOH staff, including management, and be a role model of professionalism
Strong culinary training (formal and/or informal) and knowledge of fresh California style cuisine
Wedding or similar high-end catering experience
Schedule, train and manage kitchen staff
Coordinate daily with Tavern and Restaurant managers/staff

Are you a passionate and creative Executive Chef looking for a new challenge? We are looking for an experienced and motivated Executive Chef to join our team and lead our kitchen in creating delicious and innovative dishes. If you have a flair for creating amazing food and a passion for leading a team, this could be the perfect job for you!

Overview The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. Detailed Job Description The Area Executive Chef is responsible for overseeing the culinary operations of multiple restaurants or food outlets within a specific geographic area. This includes managing the kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards of quality and safety. The Area Executive Chef must also ensure that the restaurants are meeting their financial goals and that all health and safety regulations are being followed. The Area Executive Chef is also responsible for training and developing kitchen staff, monitoring food costs, and ensuring that all food is prepared in a timely manner. The Area Executive Chef is also responsible for creating and implementing new menu items, as well as developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Qualifications
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
• Ability to work with a variety of kitchen equipment
• Knowledge of food cost control
• Knowledge of menu development
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of food cost control
• Knowledge of menu development
Job Experience
• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen environment
• Experience in menu development
• Experience in training and developing kitchen staff
Job Responsibilities
• Manage the kitchen staff and oversee the culinary operations of multiple restaurants or food outlets
• Develop menus and ensure that all food is prepared to the highest standards of quality and safety