Restaurant Executive Chef Jobs
Restaurant Executive Chef Jobs
By FoodPlus
At , Mountain View, 94043
$85,000 - $100,000 a year
Executive Chef Southwest Portland
By Bon Appetit
At , Portland, 97219
$90,000 - $95,000 a year
Executive Chef Jobs
By YELLOWSTONE CLUB
At , Big Sky, 59716
Executive Chef Jobs
By The Chef Agency
At Providence, RI, United States
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At ,
Executive Chef Jobs
By White Lodging - JW Indianapolis
At , Indianapolis, 46204
From $70,000 a year
Executive Chef (Education Account)
By AVI Foodsystems
At Gates Mills, OH, United States
Italian Restaurant Chef/Kitchen Manager
By Kalahari Resorts & Conventions
At , Sandusky, 44870
System Executive Chef Jobs
By Morrison Healthcare
At , Hartford, 06102
$90,000 - $110,000 a year
Executive Chef- Salaried Position
By Guest Services, Inc.
At , Chantilly, 20151
$60,000 - $75,000 a year
Executive Chef - St. Anthony Hotel
By BC Lynd Hospitality
At , San Antonio, 78205
$90,000 - $110,000 a year
Executive Chef Jobs
By Chart House Stateline
At , Stateline, 89449
$85,000 - $100,000 a year
Executive Chef - Baton Rouge Marriott
By DR HOTEL EMPLOYEE LEASING LLC
At , Baton Rouge, 70808
$60,000 - $65,000 a year
Resort Executive Chef Jobs
By Seagate Hospitality Group
At , Delray Beach, 33483
Executive Chef Jobs
By Marriott International, Inc
At , San Francisco, 94103
$98,644 - $174,271 a year
Executive Chef Jobs
By SeaWorld San Diego
At , San Diego, 92109
$85,000 a year
Executive Chef Jobs
By Dos Caminos - Lexington
At , New York, 10017
$75,000 - $115,000 a year
Executive Chef Jobs
By First Light Resorts Llc
At , Yosemite National Park, 95321
$80,000 - $85,000 a year
Executive Chef 4 Jobs
By Sodexo
At , Mountain View, 94043
$130,000 - $140,000 a year
Executive Chef Jobs
By Hotel Effie Sandestin
At , Miramar Beach, 32550
Are you a passionate and creative chef looking to take your career to the next level? We are looking for an experienced Executive Chef to join our team and lead our restaurant to success. As Executive Chef, you will be responsible for creating innovative menus, managing the kitchen staff, and ensuring the highest quality of food and service. If you are ready to take on this challenge, apply now!
Overview:
A Restaurant Executive Chef is responsible for the overall management of the kitchen staff and the quality of the food served in a restaurant. They are responsible for creating menus, ordering supplies, and ensuring that all food is prepared to the highest standards. The Executive Chef is also responsible for training and developing kitchen staff, and ensuring that all health and safety regulations are followed.Detailed Job Description:
The Restaurant Executive Chef is responsible for the overall management of the kitchen staff and the quality of the food served in a restaurant. This includes creating menus, ordering supplies, and ensuring that all food is prepared to the highest standards. The Executive Chef is also responsible for training and developing kitchen staff, and ensuring that all health and safety regulations are followed. The Executive Chef is also responsible for managing the budget, controlling costs, and ensuring that the restaurant is profitable.What is Restaurant Executive Chef Job Skills Required?
• Leadership and management skills
• Ability to work under pressure
• Excellent communication skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Ability to work with a variety of ingredients
• Ability to work with a team
What is Restaurant Executive Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a professional kitchen
• ServSafe certification
• Food Handler’s License
• Ability to work flexible hours
What is Restaurant Executive Chef Job Knowledge?
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation techniques
• Knowledge of menu planning and cost control
• Knowledge of kitchen equipment and tools
• Ability to work with a variety of ingredients
What is Restaurant Executive Chef Job Experience?
• 5+ years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in training and developing kitchen staff
• Experience in managing a budget
What is Restaurant Executive Chef Job Responsibilities?
• Create menus and order supplies
• Ensure that all food is prepared to the highest standards
• Train and develop kitchen staff
• Ensure that all health and safety regulations are followed
• Manage the budget and control costs
• Ensure that the restaurant is profitable
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