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Senior Executive Chef Jobs

Senior Area Executive Chef
By Sodexo At , New York, 10021 $155,000 a year
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Plate costing, Inventory management, FMS (implementation and training)
Computer capabilities – culinary systems knowledge and expertise - FMS
Directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
Maintain chef/manager schedules; cover chefs/manager schedule as needed;
Executive Chef Jobs
By Westgate Resorts At , River Ranch, 33867
Conduct inspections of all food storage/service/areas for conformance to Governments and Company safety, security and sanitation requirements.
Prepares/maintains accurate and complete monthly department reports per company-department requirements.
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Executive Chef Southwest Portland
By Bon Appetit At , Portland, 97219 $90,000 - $95,000 a year
Three to five years of culinary management experience
are offered many fantastic benefits.
Manages cost controls and controls expenditures for the account
High volume production and catering experience is essential
Previous experience managing cost controls
Plans and creates all menus
Executive Chef Jobs
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
Directly and indirectly manage the CDC’s and sous chefs with the goal of enhancing professional development, and personal growth.
Manage and lead multiple projects in parallel with day-to-day operations.
Lead menu and recipe development designed to positively impact our customer experience.
Minimum of 5+ years of Enterprise/Resort Culinary leadership experience with a professional reputation for consistency & innovation.
Strong fiscal performance tracking skills & operations mindset.
Executive Chef Jobs
By The Chef Agency At Providence, RI, United States

We are looking for an passionate Executive Chef to join our collaborative team! This celebrated iconic establishment has been cherished by locals and visitors for decades. The go-to destination for ...

Executive Chef Jobs
By Crew Life at Sea At ,
Proven leadership abilities and excellent communication skills
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Any other duties advised by Executive Chef/Hotel Manager
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Executive Chef Jobs
By White Lodging - JW Indianapolis At , Indianapolis, 46204 From $70,000 a year
Basic Human Resources Skills and Knowledges
Basic Sales Skills, and Technique Knowledges
Interview, hire, train and manage all culinary staff
Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines
Organize, Oversee and Manage all Food prep operations in Daily Operations
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
Executive Chef Jobs
By Chart House Stateline At , Stateline, 89449 $85,000 - $100,000 a year
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Executive Chef Jobs
By Marriott International, Inc At , San Francisco, 94103 $98,644 - $174,271 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Executive Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $85,000 a year
Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
Responsible for food cost and recipe management along with food safety protocols and cleanliness.
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Executive Chef Jobs
By Dos Caminos - Lexington At , New York, 10017 $75,000 - $115,000 a year
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Executive Chef Jobs
By First Light Resorts Llc At , Yosemite National Park, 95321 $80,000 - $85,000 a year
Extensive experience managing a busy, multi-faceted operation, including financial management
Communicate professionally with FOH and BOH staff, including management, and be a role model of professionalism
Strong culinary training (formal and/or informal) and knowledge of fresh California style cuisine
Wedding or similar high-end catering experience
Schedule, train and manage kitchen staff
Coordinate daily with Tavern and Restaurant managers/staff
Executive Chef 4 Jobs
By Sodexo At , Mountain View, 94043 $130,000 - $140,000 a year
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Have a strong knowledge of food and able to cook using multiple styles of cuisine
Basic Functional Experience - 3 years
Ensure all food always looks and tastes great and is visually appetizing when served
Recognizing and reacting to contemporary trends
Executive Chef Jobs
By Hotel Effie Sandestin At , Miramar Beach, 32550
Perform other duties as requested by management.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Directly work with the Director of F&B and Chef Hugh’s Team to create and implement menus across all outlets.
Work directly with FOH Food and Beverage and keep them informed of F&B issues as they arise.
Prepare and submit required reports in a timely manner.
Monitor and ensure quality of all food product and presentation are up to brand standards of Hugh Acheson Restaurants.
Executive Chef Jobs
By Monarch Landing At , Naperville, 60563 $85,000 - $110,000 a year
We offer outstanding compensation, benefits, and bonuses!
Medical, Dental, and Vision Insurance – Benefits start on the first of the month following your date of hire!
Benefits start on the first of the month following your date of hire!
Generous PTO and paid holidays
Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
You will enjoy being part of a great team in a fun, engaging work environment!
Executive Chef Jobs
By Home Team Management Company LLC At , Aspen, 81611
Manages all day to day operations of the kitchen.
Ensures employees maintain required food handling and sanitation certifications.
Knife skills for both vegetable and meat products.
Flexibility for when additional duties or responsibilities are assigned.
Utilizes interpersonal and communication skills to lead, influence, and encourage others.
25%- Seated for completing administrative responsibilities and meetings.
Resort Executive Chef Jobs
By Jekyll Island Club Resort, a Noble House Resort At , Jekyll Island, 31527
Have experience in a similar size complex, campus style resort. Past island or remote destination resort location preferred.
Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too!
We look for candidates with full service hotel experience, preferable in an upscale, independent hotel.
Take ownership of your tasks and feedback from your manager so you can continue to grow.
NHHR Bonus plan with a 25% annual potential
401k plan with employer matching after 1 year
Executive Chef Jobs
By Tampa Palms Golf Country Club At , Tampa, 33647 $68,000 - $77,000 a year
Elevate the culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards
Manage financial cost controls and culinary operations
Build magic moments and maintain positive Member & guest experiences
Minimum of 5 year's experience at Executive Chef level in a Country Club / Resort / Hotel / Restaurant
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills
Executive Chef (Senior Living)
By Morrison Living At , Maplewood, 07040 $80,000 - $90,000 a year
Three to five years of culinary management experience, preferably in senior living or country clubs
Associates at Morrison Community Living are offered many fantastic benefits.
Manages cost controls and controls expenditures for the account
High volume production and catering experience is essential
Previous experience managing cost controls
Plans and creates all menus
Executive Chef Jobs
By Deerwood at Kingwood At , Houston $75,000 - $95,000 a year
Elevate the culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards
Manage financial cost controls and culinary operations
Build magic moments and maintain positive Member & guest experiences
Minimum of 5 year's experience at Executive Chef level in a Country Club / Resort / Hotel / Restaurant
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills