Banquet Executive Chef Jobs
Senior Area Executive Chef
By Sodexo
At , New York, 10021
$155,000 a year
Executive Chef Jobs
By Westgate Resorts
At , River Ranch, 33867
Executive Chef Southwest Portland
By Bon Appetit
At , Portland, 97219
$90,000 - $95,000 a year
Executive Chef Jobs
By YELLOWSTONE CLUB
At , Big Sky, 59716
Executive Chef Jobs
By The Chef Agency
At Providence, RI, United States
Executive Chef Jobs
By Crew Life at Sea
At ,
Executive Chef Jobs
By White Lodging - JW Indianapolis
At , Indianapolis, 46204
From $70,000 a year
Executive Chef (Education Account)
By AVI Foodsystems
At Gates Mills, OH, United States
System Executive Chef Jobs
By Morrison Healthcare
At , Hartford, 06102
$90,000 - $110,000 a year
Executive Chef- Salaried Position
By Guest Services, Inc.
At , Chantilly, 20151
$60,000 - $75,000 a year
Executive Chef - St. Anthony Hotel
By BC Lynd Hospitality
At , San Antonio, 78205
$90,000 - $110,000 a year
Executive Chef Jobs
By Chart House Stateline
At , Stateline, 89449
$85,000 - $100,000 a year
Executive Chef - Baton Rouge Marriott
By DR HOTEL EMPLOYEE LEASING LLC
At , Baton Rouge, 70808
$60,000 - $65,000 a year
Resort Executive Chef Jobs
By Seagate Hospitality Group
At , Delray Beach, 33483
Executive Chef Jobs
By Marriott International, Inc
At , San Francisco, 94103
$98,644 - $174,271 a year
Executive Chef Jobs
By SeaWorld San Diego
At , San Diego, 92109
$85,000 a year
Executive Chef Jobs
By Dos Caminos - Lexington
At , New York, 10017
$75,000 - $115,000 a year
Executive Chef Jobs
By First Light Resorts Llc
At , Yosemite National Park, 95321
$80,000 - $85,000 a year
Executive Chef 4 Jobs
By Sodexo
At , Mountain View, 94043
$130,000 - $140,000 a year
Executive Chef Jobs
By Hotel Effie Sandestin
At , Miramar Beach, 32550
Are you an experienced Executive Chef looking for a new challenge? We are looking for an innovative and creative Banquet Executive Chef to join our team and lead our banquet kitchen. You will be responsible for creating and executing delicious, high-quality dishes for our guests. If you have a passion for food and a drive to create unique and memorable experiences, this is the job for you!
Overview:
The Banquet Executive Chef is responsible for the overall culinary operations of a banquet kitchen. This includes menu planning, food preparation, staff management, and food safety. The Banquet Executive Chef is also responsible for ensuring that all banquet events are executed to the highest standards of quality and service.Detailed Job Description:
The Banquet Executive Chef is responsible for the overall culinary operations of a banquet kitchen. This includes menu planning, food preparation, staff management, and food safety. The Banquet Executive Chef is also responsible for ensuring that all banquet events are executed to the highest standards of quality and service. The Banquet Executive Chef will be responsible for creating and maintaining a positive and professional work environment, as well as ensuring that all staff members are properly trained and adhere to all safety and sanitation regulations. The Banquet Executive Chef will also be responsible for creating and maintaining a budget for the banquet kitchen, as well as ensuring that all banquet events are completed on time and within budget.What is Banquet Executive Chef Job Skills Required?
• Culinary expertise and knowledge of food preparation and presentation
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service skills
• Ability to create and maintain a budget
What is Banquet Executive Chef Job Qualifications?
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a banquet kitchen
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate staff
• Excellent organizational and time management skills
What is Banquet Executive Chef Job Knowledge?
• Knowledge of food preparation and presentation
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and cost control
• Knowledge of menu planning and design
• Knowledge of staff management and training
What is Banquet Executive Chef Job Experience?
• 5+ years of experience in a banquet kitchen
• Experience in menu planning and design
• Experience in staff management and training
• Experience in budgeting and cost control
What is Banquet Executive Chef Job Responsibilities?
• Create and maintain a positive and professional work environment
• Ensure that all staff members are properly trained and adhere to all safety and sanitation regulations
• Create and maintain a budget for the banquet kitchen
• Ensure that all banquet events are completed on time and within budget
• Plan and execute menus for all banquet events
• Prepare and present food for all banquet events
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