Culinary Supervisor | Four Flamingo's, A Richard Blais Key West Kitchen (Housing Available)

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor! Work at the Hyatt Centric and new celebrity chef restaurant Four Flamingos, A Richard Blais Key West Kitchen. Check out our Instagram @fourflamingoskeywest

The right candidate will have a basic understanding of the kitchen operation and will be responsible for producing a consistent, quality product that exceeds the guests' needs in a timely manner. The Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

We offer excellent benefits:

• Tuition and Wellness Reimbursement
• Free room nights, Discounted and Friends & Family Room Rates
• Housing available if needed
• Free colleague meals during shift
• Paid Family Bonding Time and Adoption Assistance
• Paid Vacation, sick days, new child leave and personal day
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more
• Employee Stock Purchase Plan
• 401K with company match
• Medical, Prescription, Dental and Vision Insurance at 30 days

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Shifts vary, 5 days per week including weekends and holidays
• Must have physical stamina to stand for long periods
• Refined verbal communication skills.
• 2 years previous culinary experience required
• A true desire to satisfy the needs of others in a fast paced environment.