Register
Recruit Create CV

Cook Chef Jobs

Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Cook I, Florie's By Chef Mauro Colagreco
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Cook/Chef Jobs
By Delmar Gardens At , St. Louis, 63128

Please apply online, in person, or send your resume to:

Chef Jobs
By Bethesda Senior Living Communities At Grand Junction, CO, United States
Knowledge of menu planning for geriatric residents.
Excellent cooking and baking skills.
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
Interpersonal skills to communicate with residents and staff.
Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
Medical Insurance - HDHP or PPO (Full-time employees only)
Chef Jobs
By Hilton Garden Inn At Lakeland, FL, United States
Excellent time management and organizational skills.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Proven experience as a grill cook or similar role in a high-volume kitchen environment.
Knowledge of grilling techniques, temperatures, and cooking times for various ingredients.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain certification from a brand approved responsible vendor training program.
Event Chef Jobs
By Cescaphe At Philadelphia, PA, United States

Philadelphia’s premier wedding brand, that plans and orchestrates over 800 weddings a year, is looking to add to its talented Culinary Team! Looking to gain more experience in the culinary industry, ...

Chef Jobs
By The Hunter Group Associates At Des Moines Metropolitan Area, United States

5 WEEKS PTO, 18 SICK DAYS, 9 PAID HOLIDAYS, LIGHT SUMMERS!

Chef Jobs
By Littleton Coin Company At Washington, DC, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners
Chef Jobs
By My French cuisine At Oakland, CA, United States

📣 Job Opportunity: Full-Time Chef for French cuisine Are you passionate about creating delectable European and French dishes? We are currently seeking a skilled and enthusiastic chef to join our ...

Cook/Chef (Food Service Worker)
By Benchmark Behavioral Health System Hawaii At , Pearl City, 96782, Hi $16 - $22 an hour
Annual tuition/educational reimbursement of $3,000.00
Experience preparing appealing and healthy meals from scratch
Energetic, creative and driven to provide a superior food experience
Experience working in a cafeteria-style or similar organization is helpful but not required
$16.00 to $22.00 per hour depending on experience & shift
FREE PARKING (up to $200/month value)
Chef - 35M Sunseeker
By Northrop and Johnson At ,

Chef position 35m Sunseeker – 2020 build SOF based until June and then will be cruising the Med They will be very busy – currently they already have 3 weeks of charter booked and owner usage too ...

Chef - 50M Sof
By Northrop and Johnson At , $9 an hour

Sole Chef required 50m MY Privately owned - a family with 2 small children ASAP start date Seasonal position until September however it could be that you can stay on and work for the owner in their ...

2Nd Chef/Crew Chef- 54M
By Northrop and Johnson At , $6,500 - $7,000 a month

Seeking an experienced2nd/Crew Chef for a FF 54m M/Y. The yacht is predominately private with the odd charter. Med/Caribbean/US itinerary. American owed, by all accounts great owners. The ideal ...

Chef Jobs
By Harris Teeter At , Washington, Dc

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Chef - 28M My
By Northrop and Johnson At , Up to $4,500 a month

Chef required 28m MY Private & charter - new to the charter market so only 1 week booked so far Seasonal positions Salary - up to 4500 euros 4 crew British captain SOF based cruising The point of ...

Chef Jobs
By ICE Services, Inc. At , Prudhoe Bay, Ak
Current Certified Professional Food Manager (CPFM).
Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
High school graduate or GED equivalent.
Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
Enjoy working with people; must be friendly, helpful and patient.
All Positions Open-Cook-Dishwasher-Chef Jobs
By Tao Group Hospitality At Los Angeles, CA, United States

Now Hiring! We are looking for qualified applicants to join our kitchen team! We are hiring for Dishwashers, Prep Cooks, Line Cooks, Pastry Cooks, Wok Cooks, Butchers, and Sous Chefs. Please send ...

Toscana, Room Chef Jobs
By Seneca Gaming Corporation At , Salamanca, 14779, Ny
“Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.”
Degree or certificate from a postsecondary culinary arts training program or equivalent to five (5) years’ experience
Advanced culinary skills, including food preparation, flavor profiles and the ability to develop unique recipes
Continuous education with culinary market trends
Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Effectively able to manage staff during high volume situations
Children Chef/ Cook Head Cooks
By Child Care Early Start Academy, Inc. At , Vidalia, 30474, Ga $9 - $12 an hour
Estimate supplies, ingredients, or staff requirements for food preparation activities.
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Culinary - Experienced Cooks (Senior Cook, Chef Assistant)
By Universal Orlando Resort At , Orlando, Fl $19 an hour
Must have knowledge of cooking processes; or equivalent combination of education and experience.
One to two years of high-volume experience as a Line Cook required.
Two to three years, high volume experience as a Senior Cook or Line Cook required.
Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
Performs other duties as assigned.

Are you a passionate cook looking to take your culinary skills to the next level? Join our team of talented chefs and become a Cook Chef at our award-winning restaurant! We offer a competitive salary and a unique opportunity to hone your skills in a creative and supportive environment.

Overview:

A Cook Chef is responsible for preparing and cooking meals for customers in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing kitchen staff. Cook Chefs must have a strong knowledge of food safety and sanitation, as well as excellent culinary skills.

Detailed Job Description:

Cook Chefs are responsible for creating and preparing meals for customers in a restaurant or other food service establishment. They must be able to create menus, order ingredients, and manage kitchen staff. Cook Chefs must have a strong knowledge of food safety and sanitation, as well as excellent culinary skills. They must be able to work in a fast-paced environment and be able to handle multiple tasks at once. Cook Chefs must also be able to work with a variety of ingredients and be able to create dishes that are both delicious and visually appealing.

What is Cook Chef Job Skills Required?

• Knowledge of food safety and sanitation
• Excellent culinary skills
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks at once
• Ability to work with a variety of ingredients
• Ability to create dishes that are both delicious and visually appealing
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients

What is Cook Chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a restaurant or other food service establishment
• Food safety and sanitation certification

What is Cook Chef Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of menu creation
• Knowledge of ingredient ordering

What is Cook Chef Job Experience?

• Previous experience in a restaurant or other food service establishment
• Previous experience in menu creation
• Previous experience in ingredient ordering

What is Cook Chef Job Responsibilities?

• Prepare and cook meals for customers
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food safety and sanitation
• Ensure dishes are both delicious and visually appealing
• Maintain kitchen equipment and tools
• Monitor food inventory and order supplies as needed