Clinical Nutrition Manager | Dietary | Full Time

Under the direction of the Food and Nutrition Services Director, the Clinical Nutrition Manager provides leadership and direction of acute clinical nutrition services. This position is responsible for achieving results through leading and developing clinical team members; is the primary liaison with medical and nursing staff; responsible for accreditation and regulatory readiness and standards of care through process improvement; oversees the outpatient nutrition educations services; ensures patient satisfaction and good public relations through safe and efficient use of resources.
Three years clinical nutrition experience required, supervisory experience preferred. Must be licensed to practice dietetics/nutrition in the state of Alabama as a registered dietitian by the State Board of Examiners for Dietetics/Nutrition Practice. Must maintain active registration with the Academy of Nutrition and Dietetics. ServeSafe certification required within four months of employment.