Chef Manager In Training

Love What You Do, Feel Valued, Learn & Succeed...

Belmont Village Senior Living communities are recognized across the nation for our best-in-class dining programs led by experienced Chef Managers. As a management trainee in our Chef Manager in Training program, you will learn from our best culinary leaders how to bring this exceptional dining experience to life through leadership, dedication, and skill. Upon successful completion of the Chef Manager in Training program, participant must have flexibility in relocating to another city for promotion to a Chef Manager position. Careers with Belmont Village Senior Living offer stability, excellent benefits, & professional growth opportunities within a supportive team oriented culture. Prior Sous Chef experience in senior living, hotel restaurant or banquet setting, or a high volume restaurant is strongly preferred.

Salary range: $65,000-$70,000

• Demonstrating your culinary talent through the preparation and production of meals using approved recipes.
• Working collaboratively with and learning from experienced Chefs, Regional & Corporate leadership to manage and operate a high volume dining services program within a large senior living community.
• Ensuring the highest standards are met consistently through the preparation, presentation and delivery of a hospitality based dining services program.
• Learning how to efficiently run a high volume kitchen and restaurant by following company guidelines and regulatory expectations within a defined budget.
• Learning effective management and leadership skills to include interviewing, hiring, training, coaching, motivating and scheduling of a large team.

WHAT ARE THE REQUIREMENTS?

• Minimum 1 years supervisory and leadership experience
• Minimum 2 years cooking experience, preferable of the a-la-carte or banquet nature
• Interest in working with older population
• Ability to work a flexible schedule to include early morning or evening shifts
• Must be fully vaccinated for the flu & COVID19 for employment in CA
• Proficient in verbal and written English
• High School diploma or equivalent
• Demonstrated proficiency with MS Office and Point of Sale System (POS)
• Upon successful completion of the Chef Manager in Training program, participant must have flexibility in relocating to another market in order to be promoted to a Chef Manager position.