Sushi Cook Tekka Bar - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by preparing sushi and crafting other Japanese dishes while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
Project Manager - Behind The Meter
By Petroplan At San Francisco County, CA, United States
Oversight of all Project Management responsibilities for your region, portfolio, and/or segment of assigned business.
Manage, provide guidance and support to Development Project Management and Project Coordination personnel on all assigned projects and portfolios.
5-10 years of relevant industry experience Strong organizational and communication skills, both written and verbal
High level of knowledge and experience in the renewable energy industry; solar PV project development and/or construction preferred
Bachelor of Science in related field of work; Construction Management, Engineering or related
Coordinate Development efforts to align with Structured Finance obligations.
Cashier - The Ramen Bar
By MINA Group At San Francisco Bay Area, United States
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Minimum 1-2 years of coffee service experience. Knowledge of hospitality service, food and beverage.
Act with integrity, honesty and knowledge that promote the culture, values of PABU, MG-101 Cal LLC and our Partners.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Extensive coffee and tea knowledge highly preferable
Business Development Analyst, Behind-The-Meter Markets
By Stem, Inc. At San Francisco, CA, United States
Ability to work autonomously with excellent time management skills, focusing on key outcomes amidst competing priorities and tight deadlines
2+ years of hands-on experience in the energy industry in a technical or quantitative role (finance, sales engineering, consulting, etc)
Experience with conducting market research analyses or project finance
Leverage industry contacts and networking abilities to drive forward strategic partnerships with other companies
Identify product requirements for Stem’s battery energy storage solutions to capture prioritized market opportunities
Research and interpret market rules and regulations to define requirements for storage operation in new markets
Vice President, Division Solutions (Behind-The-Meter)
By Stem, Inc. At California, United States
Experience leading the product management or product marketing organization within both growth-stage and established energy company environments
Represent Stem’s BTM offerings and capabilities in customer and partner settings, trade venues, other industry forums
Demonstrated knowledge of multiple functional areas, including engineering, sales, customer operations, finance, and marketing
Services offerings that provide complements to the above and utilize our growing suite of technology/software offerings
Defining and validating the financial performance of Stem’s solutions that meet or exceed the customer’s requirements
Integration of Stem’s software and service offerings with select OEM solar and storage solutions that will deliver the customer’s objectives
Recent Actuary Grad - Claims Examiner Working Behind The Scenes In The Healthcare Industry
By All Star Operations At , Remote $18.75 an hour
Recent college graduate with B.S. or B.A. in Math, Actuarial Sciences, Economics, Statistics, Finance, Accounting, or a related field
using your Actuary degree? 100% WORK FROM HOME
Pay: $18.75/hour + Benefits - including medical, dental, vision and 401k w/ matching
Key Responsibilities and Measures of Success:
Detail-oriented and highly organized - a Hermione Granger at heart!
Eager to take on any challenge in front of you
Sushi Cook, Tekka Bar (Oc/Pt) - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
The Look Out Bar And Grill Manager
By Fort William Henry Corporation At , Lake George, 12845, Ny $1,125 a week
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and Life insurance.
Trains and supervises all employees.
Prepares food for proper presentation.
Participates in marketing efforts to increase restaurant attendance.
Server - The Rooftop Bar
By JDV Oceanside At , Oceanside, Ca
1+ year experience in F&B
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time
Ability to lift, pull, and push a moderate weight (about 25 pounds)
Must be able to work a flexible schedule, including weekends and holidays
This is an hourly position starting at $16.30
Bar Porter/Apprentice, Banquets - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Six (6) months of food service experience
Experience working in a similar resort setting
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Responsible for set‐up and breakdown of portable bars in designated areas
Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets