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Company | Hard Rock International |
Address | Los Angeles Metropolitan Area, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-10-05 |
Posted at | 7 months ago |
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
- Creating memorable experiences.
- Maintaining a clean & organized station – including pre-bussing & table maintenance.
- Directing guests to areas & restrooms.
- Running food.
- Demonstrating knowledge of all table/station numbers.
- Handling cash & other forms of payment.
- Entertaining guests to create “Raving Fans.”
- Properly checks I.D.s – for guests who appear to be under 30 years old.
- Making proficient sales transactions - using a point-of-sale system.
- Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience.
- Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc.
- Taking guests’ orders.
- Demonstrating responsible alcohol service.
- Demonstrating impeccable product knowledge.
- Suggestive selling - using proven techniques.
- Answering questions - accurately and politely.
- Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).
- High School diploma or GED equivalents.
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
- Remaining calm in a hectic, fast-paced atmosphere.
- Displaying a positive and outwardly friendly attitude toward guests.
- Ability to sit for extended periods of time.
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
- Ability to make repeating movements of the arms, hands, and wrists.
- Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
- Ability to travel via auto or airplane for long periods of time.
- Ability to turn or twist body parts in a circular motion.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Recycling products, where possible.
- In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.
- Following all uniform guidelines.
- Practicing all general safety standards.
- Your Cafe may cross-train the Server and the Busser positions. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Busser job description.
- Maintaining HRC’s 5 core Values and Mission Statement.
- Maintaining a well-groomed appearance (“having a plan”).
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