Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Sr. Operations Lead, Global Ownership Experience
Recruited by Tesla 7 months ago Address Fremont, CA, United States
Host/Cashier Jobs
Recruited by NORMS Restaurants 7 months ago Address Costa Mesa, CA, United States
Host Jobs
Recruited by Olive Garden 8 months ago Address , Merced, 95348 $15.50 an hour
Security & Safety Host: Day (Temp)
Recruited by Grand Hyatt San Diego 8 months ago Address , San Diego $24.50 an hour
Groundsworker / Campuswide (Pool) Jobs
Recruited by California State University, San Bernardino 8 months ago Address , San Bernardino, 92407 $3,376 - $5,297 a month
Seasonal Part-Time Pool Host/Hostess
Recruited by Four Seasons 8 months ago Address , Los Angeles $21.94 an hour
Vip Host Jobs
Recruited by Pyramid3 Enterprises LLC 8 months ago Address , San Diego, 92101
Host Jobs
Recruited by Sauced BBQ& Spirits 9 months ago Address Walnut Creek, CA, United States
Breakfast Server Jobs
Recruited by OTO Development 9 months ago Address South San Francisco, CA, United States
Host Jobs
Recruited by Wood Ranch 9 months ago Address Corona, CA, United States
Host Jobs
Recruited by Wood Ranch 9 months ago Address Anaheim, CA, United States

Host Jobs

Company

Wood Ranch
Address Irvine, CA, United States
Employment type PART_TIME
Salary
Category Restaurants
Expires 2023-08-08
Posted at 9 months ago
Job Description
Location: Irvine, CA


Employment Type: Part-Time


Salary: Competitive



A host is responsible for the following duties and tasks:


  • Light cleaning
  • Rolling silverware and cleaning menus
  • Engaging in friendly conversation as you seat guests in a timely fashion
  • Sincerely thanking guests as they leave and inviting them to return
  • Greeting guests in a friendly and inviting manner
  • Managing restaurant wait list to ensure guests' expectations of the wait are met
  • Engaging with guests who call with questions


Requirements


Requirements:


  • Able to speak, read and understand English
  • Demonstrated ability to interact with guests and fellow team members in a friendly, enthusiastic and outgoing manner
  • Able to communicate well
  • Able to effectively problem solve and analyze information
  • Able to work well under pressure and with a sense of urgency to meet deadline
  • Minimum of 6 months of guest service, food service experience preferred
  • Able to lift up to 20 lbs. as needed
  • Able to be on your feet and alert for extended periods of time
  • Able to have continuous use of hands and arms; continous bending, reaching and twisting