Coldfoot Camp [Summer]

Breakfast Cook - Summer 2023

BREAKFAST COOK

RESPONSIBILITIES

The breakfast cook has primary responsibility for a diverse set of food production activities focused on cooking delicious, handcrafted meals in our "scratch" kitchen for an equally diverse make-up of guests [recreational travelers, truckers, and workers] in our 80-seat roadside café - our summer “midnight sun” season breakfast service focuses primarily on buffet service.

Specific responsibilities include:

• Execute all food production activities required to put-up and re-supply a breakfast buffet.
• Assist with dishwashing activities as required.
• Execute all cleaning activities required to leave the kitchen “absurdly clean” at the end of the shift.
• Execute all food prep activities required for breakfast menu and/or buffet service.
• Assist with production activities associated with “to-go” sack lunches for recreational traveler guest’s daytime activities away from Camp.

THE PERFECT FIT

The Coldfoot Camp breakfast cook position is a perfect fit for an individual who -

• Views favorably the idea of having a physical work component to their workday.
• Likes to work hard [not just in concept, but in reality!!!]
• Views favorably the idea of working in a non-corporate work environment
• Thrives on work requiring serious flexibility and multi-tasking.
• Views favorably the idea of working in a "scratch" kitchen versus an "industrial" production kitchen.
• Is excited about the opportunity to spend a summer “midnight sun” season and fall “aurora” season north of the Arctic Circle in Alaska’s Brooks Mountain Range - and, having the opportunity to develop meaningful relationships with coworkers and guest alike.
• Has previous line cooking and/or buffet experience in a commercial kitchen - OR - is new to a commercial kitchen but has a sincere and enthusiastic willingness to develop new culinary skills.

WORK SCHEDULE

2:30 AM – 10:30 AM; 5 days per week

COMPENSATION

$15.00 / hour [potential for higher starting wage dependent on culinary skills and experience] PLUS gratuities PLUS $2,000.00 season completion bonus PLUS room & meals [at no cost to coworker]