Beverage Manager Jobs

Job Details
Level Experienced Job Location WinStar World Casino & Resort Beverage Department - Thackerville, OK Position Type Full-Time/Part-Time Travel Percentage Negligible Job Shift Any Job Category Restaurant - Food Service
Join Our Family
Who says you can't choose your family?
We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day. We are looking for employee-focused leaders to fulfill management position.
Whats in it for you?
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing youll feel proud to be a part of every day? Health Benefits, Bonuses, Vacation, Paid Holidays and Competitive Salaries.
Employee Benefits

• Anniversary & Birthday Programs
• 401(k) Matching
• Now Offering Daily Pay
• Affordable Dental Insurance
• Affordable Vision Insurance
• Employee Assistance Program
• Paid Time Off
• Referral bonuses for bringing new members to our team.
• Employee Discount
• Affordable Health Insurance
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Employee Recognition Programs

Our Mission
Traditions Spirits believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
Position Description
Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience. Manages the employees and activities of the bar. Ensures beverage quality, cleanliness, and guest satisfaction. Monitoring and reviewing information from supplies, events, or the environment, to detect or assess problems. Providing guidance and direction to employees, including setting performance standards and monitoring performance. Overall coordination of the bar operations, to plan and maintain production, budget and growth goals for the bar.
Essential Functions And Responsibilities

• Estimate liquor, beer, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
• Explain how various drink menu items are prepared, describing ingredients and mixing methods
• Schedule and receive beverage deliveries, checking delivery contents in order to verify product quality and quantity
• Check identification of guests in order to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
• Monitor compliance with health and fire regulations regarding beverage preparation and serving, and building maintenance in bar facilities
• Establish minimum standards for employee performance and guest service
• Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
• Record the number, type, and cost of items sold in order to determine which items may be unpopular or less profitable
• Assess staffing needs, and recruit staff or attendance at job fairs
• Provides motivation to team through active learning. Develops a strong teamwork environment
• Assess staffing needs, and recruit staff or attendance at job fairs
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
• Schedule and receive beverage deliveries, checking delivery contents in order to verify product quality and quantity
• Builds rapport with all team members through active listening and problem solving skills. Holds self to a higher standard, being a role model at all times
• Maintain your locations flash report, forward to the COOs as requested
• Maintain beverage and equipment inventories, and keep inventory records
• Perform some preparation or service tasks such as preparing drinks, clearing bar, and serving drinks when necessary
• Investigate and resolve complaints regarding beverage quality, guest service, or facility cleanliness
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
• Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
• Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
• Monitor employee and guest activities in order to ensure liquor regulations are obeyed
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facility
• Present bills, accept payments, operate cash register
• Communicates regularly with the Food & Beverage Director the activities of the bar and its employees to include written reports of the activities at the VP or COOs request
• Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
• Prepare cash receipts after establishments close, and make bank deposits
• Maintains a positive working relationship with all company team members, fostering and promoting cooperative, harmonious work environment keeping morale, productivity, and efficiency high
• Embodies Traditions Spirits Mission, Vision, and Core Values
• Direct worker training programs, resolve personnel problems, and evaluate employee performance in dining facility
• Investigate and resolve complaints regarding beverage quality, guest service, or facility cleanliness
• Estimate liquor, beer, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned
• Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of staff through communication, documentation, and evaluation
• Keep records required by government agencies regarding sanitation, and food or drink subsidies when appropriate
• Monitor compliance with health and fire regulations regarding beverage preparation and serving, and building maintenance in bar facilities
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
• Record the number, type, and cost of items sold in order to determine which items may be unpopular or less profitable
• Keep records required by government agencies regarding sanitation, and food or drink subsidies when appropriate
• Schedule and/or monitor staff hours and assign duties
• Check identification of guests in order to verify age requirements for purchase of alcohol
• Plan drink menus and inventory utilization based on anticipated number of guests, palatability, popularity, and costs
• Order and purchase equipment and supplies
• Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance
• Establish minimum standards for employee performance and guest service
• Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
• Plan drink menus and inventory utilization based on anticipated number of guests, palatability, popularity, and costs
• Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted
• Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
• Explain how various drink menu items are prepared, describing ingredients and mixing methods
• Monitor employee and guest activities in order to ensure liquor regulations are obeyed
• Maintain beverage and equipment inventories, and keep inventory records
• Conducts meetings shiftily, weekly, monthly, quarterly, or annually as expected to facilitate communication and create synergy
• Maintain your locations flash report, forward to the COOs as requested
• Sets PACE & TONE for the shift. Motivates staff to achieve results
• Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted
• Prepare cash receipts after establishments close, and make bank deposits
• Perform some preparation or service tasks such as preparing drinks, clearing bar, and serving drinks when necessary
• Present bills, accept payments, operate cash register
• Schedule and/or monitor staff hours and assign duties

Other Duties And Responsibilities
NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):

• Uniforms and/or clothing should always be on stage clean
• Superior attendance and punctuality
• Attendance in mandatory meetings, training, workshops, and/or seminars
• Assist with special projects as needed
• Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
• Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
• Adhere to organization policies and procedure
• Recruiting, interviewing, selecting, hiring, promoting, and terminating employees
• Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought

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