Cook Iii Jobs
By Vi At Glenview, IL, United States
Paid maternity and paternity benefits
Basic knowledge in all facets of kitchen work.
No late working hours -- the opportunity to balance your work and personal life!
Generous Paid Time Off - start accruing on day one
High school diploma or GED equivalent is preferred.
Possess or be willing and to obtain Food Handler certificate, as required.
Cook Iii - Limelight Snowmass
By Limelight Hotels At Snowmass Village, CO, United States
1 year of food preparation experience preferred
Simple sauce and dressing knowledge preferred
Set up station and mise en place to Chefs specifications
May be involved in sauté, grill, and roasting stations
Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
Set up, work, and breakdown station
Cook Iii Jobs
By Kaanapali Beach Hotel At Lahaina, HI, United States

Ka\'anapali Beach Hotel has a FT Cook III position available!� Duties for this position will include:Skilled in preparing meals according to menuAbility to follow instructions in cooking and ...

Cook Jobs
By Compunnel Inc. At Athens, TX, United States

Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. ...

Cook Jobs
By Cassia - An Augustana | Elim Affiliation At Montevideo, MN, United States
Competitive wages with credit for experience
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Strong communication and hospitality skills to interact with residents and staff.
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
403(b) or 401(k) with employer match
Healthcare, dental, health savings, vision, life, disability, & flex spending options for Full-Time employees
Epidemiologist Iii - Providence, Ri
By Information Resource Group At Providence, RI, United States
Make tables using proc tabulate and proc freq
Make graphs using proc sgplot or excel
Merge and join datasets together, and in particular know how to handle 1-1, 1-many, and many-many merges.
Import and export tables, graphs and line lists.
Have robust QC and debugging techniques to ensure quality output.
Cook Jobs
By Compunnel Inc. At Jacksonville, TX, United States

Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. ...

Laboratorista Iii Jobs
By Votorantim Cimentos At Hinds County, MS, United States
Realizar a coleta e o preparo das amostras de materiais recebidos na unidade (matérias-primas, corretivos, insumos e combustíveis), conforme os procedimentos.
Compor as médias diárias das amostras de cimento produzido coletas durante os turnos.
Realizar ensaios de finura por peneira e blaine das amostras médias e cimentos expedidos, conforme os procedimentos.
Realizar preparo e ensaios de fluorescências de Raios-X para as amostras de mineração (calcário de furação e argilas).
somos uma das maiores empresas do setor do mundo
acreditamos que o que é bom deve durar
Cook Jobs
By Preferred Care Health Centers At Gaithersburg, MD, United States
Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
Competitive Pay and a nice benefit package
Dependable, with experience working in facilities utilizing quantity food production methods.
General knowledge and understanding of nutrition.
Ability to read and accurately apply requirements of food tray cards.
Written and oral communication skills.
Cook Jobs
By Rossville Healthcare & Rehab Center At Rossville, KS, United States
Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
High school diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
Cook Jobs
By ServiceNet At Colorado Springs, CO, United States
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Grills all items according to Golden Corral standards to ensure quality.
Ensures that every fried product is always fresh and hot.
If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
Cook Jobs
By National HealthCare Corporation (NHC) At Columbia, TN, United States
Continuing education provided for high performing employees including paying for ServSafe Manager, tuition reimbursement, and culinary education.
Lead Cook for NHC HealthCare Columbia, TN
NHC Columbia is looking for you to be part of an exceptional Food and Nutrition Services/Dietary team!
sincere interest in foodservice, enjoy working with geriatric and other healthcare patients
Health, Dental, Vision, Life and Disability Insurance
Cook Jobs
By Kisco Senior Living At Virginia Beach, VA, United States
Healthcare Benefits including Vision & Dental (Full-time only)
Have one to three years of cooking experience
Must have Food Handler’s certification as required
Paid Vacation / Sick Time / Holidays & Excellent Medical Benefits
Continuous Training and Growth Opportunities
A free meal per shift
Cook Jobs
By Navion Senior Living At Greenville, SC, United States
Knowledge of safety and sanitary requirements
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Three years’ experience in a healthcare, hospitality or service environment preferred
CPR & First-Aid certifications preferred
Well-groomed and ability to follow dress requirements
High School diploma or GED accepted
Cook Jobs
By OTO Development At Charlotte, NC, United States
What are the requirements for this position?
Physical Requirements For This Position
Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walks ins and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas
Cook Jobs
By Topgolf At Brooklyn Center, MN, United States
Prepare and cook delicious meals following our recipes
Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)
Keep your station stocked, prepared, and clean
Work as a team in a fast-paced environment
Ability to work in a fast paced environment
Ability to perform simple math calculations and follow directions for equipment and recipe production
Cook Jobs
By PeopleReady At St Augustine, FL, United States
Good knife skills and knowledge of food preparationÂ
The freedom to work where you want, when you want and as often as you want.
Next-day pay* for many of our open positions.
The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
Prepare and cook food according to recipesÂ
Prep, cook, and serve foodÂ
Cook Jobs
By Air Force Materiel Command At Utah, United States

Summary About the position: This position will be assigned to the Bowling Center at Hill AFB. The purpose of this position is to perform a wide variety of simple cooking tasks. Candidates will be ...

Cook Jobs
By Victorian Senior Care At Archdale, NC, United States
Be familiar with confidentiality regarding resident information and adhere to requirements.
Participate in job-related continuing education as required by ED/Administrator.
Must have experience in food service.
Perform administrative requirements such as completing necessary forms, charts, reports, etc., and submit these as required.
Must have minimum of six months of supervisory experience.
Must possess good written and verbal communication skills.
Cook Jobs
By Aperion Care At Morris, IL, United States
Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
Must be able to read, write, speak, and understand English.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Must be able to move intermittently throughout the workday.
May be necessary to assist in the evacuation of residents during emergency situations.

Are you a passionate cook looking for a challenge? We are looking for a Cook III to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, this could be the perfect job for you!

Cook III Job Description

Job Summary:

The Cook III is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This position will also ensure that all food items are prepared in a timely manner and that all safety and sanitation standards are met.

What is Cook III Skills Required?

• Knowledge of food preparation techniques and methods
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Knowledge of food safety and sanitation standards

What is Cook III Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• ServSafe certification preferred

What is Cook III Knowledge?

• Knowledge of food preparation techniques and methods
• Knowledge of food safety and sanitation standards

What is Cook III Experience?

• Previous experience in a professional kitchen

What is Cook III Responsibilities?

• Prepare and cook a variety of food items in accordance with established recipes and standards
• Ensure that all food items are prepared in a timely manner
• Follow all safety and sanitation standards
• Maintain a clean and organized work area
• Monitor food supplies and order items