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Cook III Jobs

Cook Iii, Brown's Beach House
By Fairmont Orchid, Hawaii At , Kamuela, 96743
Your experience and skills include:
Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
Display a working knowledge to emulsify cold or hot sauces/dressings
Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate
Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Banquet Cook Iii Jobs
By Four Seasons At , Scottsdale, 85262
1 - 2 year s culinary or related work experience
Proficient knife skills and ability to multi-task
Strong ability to prioritize, organize, and manage competing priorities
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion , and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Cook Iii Jobs
By Montana State University At , Bozeman $26.75 an hour
Required Qualifications – Experience, Education, Knowledge & Skills
Preferred Qualifications – Experience, Education, Knowledge & Skills
As directed by the management team will train and direct staff.
Progressively responsible high volume cooking experience and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
or an equivalent combination of relevant education and experience.
Skillfully prepares a wide variety of recipes while positively and professionally interacting with customers.
Cook Iii Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
Apex Medical Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Set up station with predetermined mise en place to ensure everything will be ready for service.
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
Cook Iii Jobs
By Huntington Hospital At , Pasadena, 91105 $19.06 - $28.58 an hour

** Internal Workers – Please log into your Workday account to apply **

Cook Iii Jobs
By Sutter Health At , Burlingame, 94010, Ca $32.95 - $39.53 an hour
Retains certification and completes mandated continuing education requirements to meet facility and regulatory agencies accreditation and licensure requirements.
Equivalent experience will be accepted in lieu of the required degree or diploma.
Measures, assembles and cooks food for serving according to established recipes, using the appropriate kitchen utensils and equipment.
Maintains cook’s area, equipment and service ware in a clean, orderly and sanitary condition.
Prepares and cooks food items for modified diets, observing dietary restrictions and using standard recipes.
Ensures that routine and priority tasks are completed within established departmental time frames.
Sushi Cook Iii Jobs
By Marriott International, Inc At , Nashville, 37214, Tn $20 an hour

Additional Information Pay: $20 / hour, Weekly pay, Free parking and meal during shift, Evening Shift Job Number 23123488 Job Category Food and Beverage & Culinary Location Gaylord ...

Line Cook Iii Jobs
By Soho House & Co At New York, NY, United States
Minimum of 1+ years' experience in a fast-paced, upscale and approachable environment of professionals
Understanding of professional cooking and encompasses educated knife handling skills
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Daily support in prep as well as kitchen maintenance, equipment and inventory to when needed
Follow proper procedure when clocking in and out for shifts as well as breaks
Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
Cook Iii Jobs
By Medical City Lewisville At Lewisville, TX, United States

Excellent communication and cooperation skills.

Prepare meals for patients, visitors, physicians, hospital executives, and employees while maintaining food safety standards.

Harbor Social Sports Bar Cook Iii (U)
By Marriott International, Inc At , National Harbor, 20745, Md $19.95 an hour
Provide support to the front line, following guidelines given by management.
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
Associates degree in Culinary Arts or equivalent experience required.
Additional physical and visual requirements (check all that apply)
F&B - Banquet Kitchen, F&B Outlet
Cook Iii Jobs
By Huntington Hospital At , Pasadena, 91105, Ca $19.06 - $28.58 an hour

** Internal Workers – Please log into your Workday account to apply **

Cook Iii, Orchid Court Breakfast
By Fairmont Orchid, Hawaii At , Kamuela, 96743, Hi $25.54 an hour
Your experience and skills include:
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Kitchen maintenance and cleaning, following food safety requirements
Excellent interpersonal and communication skills; a team player
401(k)/retirement savings plan and matching program
Fulltime - Cook Iii, Orchid Court Breakfast
By Fairmont Orchid, Hawaii At Kohala, HI, United States
Experience the beauty, culture and adventures that await on Hawai’i Island
Competitive extended benefits package including medical, vision and dental for full-time permanent status
Kitchen maintenance and cleaning, following food safety requirements
Excellent interpersonal and communication skills; a team player
401(k)/retirement savings plan and matching program
Opportunities to grow from obtaining professional development through Accor’s exclusive online learning platform
The Blvd-Cook Iii Jobs
By Four Seasons At , Los Angeles, Ca $26.90 an hour
Have access to a robust benefit plan
Be part of a cohesive team with opportunities to build a successful career with global potential
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Beverly Wilshire a Four Seasons Hotel
What to Expect: You Will…

Are you a passionate cook looking for a challenge? We are looking for a Cook III to join our team and help create delicious meals for our guests. If you have a knack for creating flavorful dishes and a desire to work in a fast-paced environment, this could be the perfect job for you!

Cook III Job Description

Job Summary:

The Cook III is responsible for preparing and cooking a variety of food items in accordance with established recipes and standards. This position will also ensure that all food items are prepared in a timely manner and that all safety and sanitation standards are met.

What is Cook III Skills Required?

• Knowledge of food preparation techniques and methods
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Knowledge of food safety and sanitation standards

What is Cook III Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen
• ServSafe certification preferred

What is Cook III Knowledge?

• Knowledge of food preparation techniques and methods
• Knowledge of food safety and sanitation standards

What is Cook III Experience?

• Previous experience in a professional kitchen

What is Cook III Responsibilities?

• Prepare and cook a variety of food items in accordance with established recipes and standards
• Ensure that all food items are prepared in a timely manner
• Follow all safety and sanitation standards
• Maintain a clean and organized work area
• Monitor food supplies and order items