Line Cook Jobs

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Must be able to work with others.
Duties and Responsibilities:

• Maintain appropriate levels of inventory and restock when necessary
• Supervise and delegate tasks to other team members
• Prepare food and present it in an appealing manner
• Participate in daily kitchen opening and closing procedures
• Set up the kitchen with necessary tools and equipment
• Performs other duties as assigned by the head chef or management
• Follow all food safety regulations

Qualifications:

• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• ServeSafe or Food Handler’s Certification
• Excellent time management skills
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Previous experience in a similar role is preferred