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Food Service Manager Jobs

Location Food Service Manager
By Aramark At , Sylvester, 31791, Ga
Manages food cost, procurement, and controls waste.
Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
Drives patient and customer satisfaction and maintains client relationships through rounding.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
Utilize customer feedback to respond to customer/patient needs and to improve services
Principal Food Service Manager, Nutrition - Santa Monica Hospital
By UCLA Health At , Santa Monica, Ca $51,800 - $108,800 a year

Description As a Principal Food Service Manager, you are responsible for the organization of work and assignment of resources for the daily operation of the meal tray services, call center, ...

Food Service Manager I
By Los Angeles Unified School District At , Los Angeles, 90017, Ca $20.80 - $25.70 an hour
Attendance in and successful completion of a two week Food Services Manager Certification Training Program is required prior to regular assignment.
Supervising and participating in the preparation, heating or cooking, assembling, and serving of food for students and faculty.
Maintaining food quality standards, including appearance and taste.
Planning menus and following standardized recipes or procedures to prepare or heat food and following approved price and portion schedules.
Ordering food and supplies and ensuring proper storage and use
A valid “ServSafe Certificate”, National Registry certificate, or equivalent certificate.
Food Service Operations Manager
By Mary's Place At , Seattle, Wa $75,000 - $78,000 a year
2+ years of management experience hiring, training, developing and coaching staff
Effective team management skills in providing direction, giving and receiving feedback and improving individual and team performance
High school diploma or GED; plus at least three years related experience and/or training; or equivalent combination of education and experience
Mary's Place offers the following benefits to full-time staff:
Work closely with the Transportation and Logistics Senior Manager to coordinate transportation and fleet needs
Work with the Facilities Manager to schedule and oversee necessary maintenance and
Institution Food Service Manager (Umatilla)
By Department of Corrections At , Umatilla, Or $5,875 - $9,086 a month
Initial review of minimum qualifications, knowledge, and skills.
Budget planning, tracking, and management
Five years of lead work, supervision, or progressively related experience; OR
Two years of related experience AND a bachelor’s degree in a related field.
ServeSafe Certification (preferred not required)
Consideration of top candidates - Recruitment will review and refer the top candidates to the hiring manager.
Food Service Assistant Manager
By Prince William County Public Schools At , Gainesville, 20155, Va $23,246 - $35,703 a year

FOOD SERVICE ASSISTANT MANAGER - 182 DAY (Gainesville MS)

Hiring Range: $19.65 - $30.18/hour ($23,246 - $35,703/year)

Food Service Assistant Project Manager
By Global Connections to Employment At , Niceville, Fl

Minimum Qualifications, Knowledge, Skills, and Abilities:

Global Connections to Employment (GCE)

Account Manager, Food Service Operations
By Peet's Coffee At Emeryville, CA, United States
Minimum two years related service account management, sales or training experience.
Excellent time management skills & ability to multi-task and prioritize work.
Strong initiative, motivation and self-management skills.
Account experience within the foodservice sector; knowledge of foodservice accounts in the New England region preferred.
Specialty coffee and tea experience preferred.
Strong Word and Excel computer skills.
Food Service Associate Manager
By Washington State University At , Pullman, 99164, Wa $5,667 - $6,000 a month
Strong written communication skills.Strong leadership skills, organizational abilities, and supervisory experience are a must for this position.
Bachelor's degree in Culinary Arts, Hotel and Restaurant Management or an Executive Chef certification.
Master's degree in Culinary Arts, Hotel and Restaurant Management.
Demonstrated work experience of successful supervision and training of a diverse work staff.
Experience using CBORD is highly preferred.
Experience with sustainable food procurement and production.
Food Service Manager - Restaurant Manager - Kitchen Manager
By UnifyWork At , Cleveland, Oh
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
*Our employer partners are equal opportunity employers.*
Food Service Account Manager - Packaging And Containers
By Tekni-Plex At , Remote
Knowledgeable of business management principles involved in strategic planning and developing pricing and marketing strategy and tactics.
Working with Tekni-Plex technical staff to troubleshoot customer problems, offer appropriate product for testing, and determine requirements for development projects.
Developing new markets, either through increasing sales of existing products or development of new products within the company’s capabilities.
Assisting Manager in analyzing sales data, and developing and managing the sales forecasts, pipelines and funnels.
Maintaining an intimate knowledge of our markets, opportunities, competition, sales obstacles, and effectively communicates this information to the appropriate company personnel.
Communicating with manufacturing to facilitate mutual understanding of customer technical needs and manufacturing capabilities.
Food Service District Manager
By TKC Holdings, Inc. At New York, United States
Four to six years management/supervisory experience in the food service industry preferably in a corrections environment
Ensure that managers maintain adequate inventory levels to deliver quality service and compile and cost inventory as needed for financial reviews
Ensures that managers supervise the use of kitchen equipment in a safe manner
Ensure that managers and staff are cross-trained for all locations and positions in the operation and/or other emergencies
Assist the Managers and other District Managers as needed or as requested
Knowledge and understanding of government regulations (local, state, and federal laws) associated with operations
Food Service Sales Manager - East/Central
By Rip Van At United States
Display effective trade budget and financial management
Manage broker relationships for foodservice business. Ensure broker’s accountability for HQ call and operator-level penetration.
Bachelor's Degree or relevant work experience
Excellent communication, and negotiation skills
Experience working with and launching regional and national Food Service broadliners
Experience working with brokers and industry buyers
Assistant Manager / Food Service
By Tucanos Brazilian Grill At St Charles, MO, United States

Tucanos is currently hiring for a full-time or part-time Assistant Manager / Food Service to manage staff, ensure quality food, and provide an environment our guests can have the best dining ...

Category Manager-Food Service Jobs
By Executive Leadership Solutions At Los Angeles, CA, United States

Performs Other Duties And Responsibilities As Assigned By Management.

Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for an experienced Food Service Manager to join our team and help us provide exceptional customer service and quality food to our customers. If you have a passion for food and customer service, this could be the perfect job for you!

Food Service Manager Job Skills:

• Excellent customer service skills
• Ability to manage and motivate staff
• Knowledge of food safety regulations
• Knowledge of food preparation and presentation
• Knowledge of inventory and ordering systems
• Ability to multitask and prioritize tasks
• Excellent organizational skills
• Ability to work in a fast-paced environment
• Ability to handle customer complaints
• Ability to work independently and as part of a team

What is Food Service Manager Job Qualifications?

• High school diploma or equivalent
• Bachelor’s degree in hospitality or related field preferred
• Previous experience in food service management
• ServSafe certification or equivalent
• Knowledge of local health codes and regulations

What is Food Service Manager Job Knowledge?

• Knowledge of food service operations
• Knowledge of food safety regulations
• Knowledge of food preparation and presentation
• Knowledge of inventory and ordering systems
• Knowledge of customer service principles
• Knowledge of cost control and budgeting

What is Food Service Manager Job Experience?

• Previous experience in food service management
• Previous experience in customer service
• Previous experience in budgeting and cost control
• Previous experience in staff management

What is Food Service Manager Job Responsibilities?

• Manage day-to-day operations of