Food Service Manager I

A Food Service Manager I operates a District cafeteria that has an elementary school feeding program and/or is smaller than the typical secondary school cafeteria.

Job Duties

• Ordering food and supplies and ensuring proper storage and use
• Supervising food service personnel by setting up work schedules, assigning and directing work, evaluating work performance, counseling, recommending disciplinary action, and participating in on-the-job training of food service personnel and student employees.
• Planning menus and following standardized recipes or procedures to prepare or heat food and following approved price and portion schedules.
• Maintaining food quality standards, including appearance and taste.
• Supervising and participating in the preparation, heating or cooking, assembling, and serving of food for students and faculty.

Qualifications

One year of experience in commercial or institutional quantity food preparation, including the serving of a major meal component of at least 50 meals per day.

Education

Graduation from high school or evidence of equivalent educational proficiency, AND Evidence of successful completion of adult school, college-level, or equivalent classes in supervision (*Note: SIX (6) months of experience supervising, training, and evaluating the work performance of other food service employees may be substituted for the supervision class requirement mentioned above)

Experience:

One year of experience in commercial or institutional quantity food preparation, including the serving of a major meal component of at least 50 meals per day

Special:

• A valid Los Angeles Unified School District Food Handler’s Health Certificate. -
• A valid California Driver License and use of an automobile may be required for some positions
• A valid “ServSafe Certificate”, National Registry certificate, or equivalent certificate.
• Attendance in and successful completion of a two week Food Services Manager Certification Training Program is required prior to regular assignment.

Special Physical Requirements -

• Withstand a wide range of temperatures
• Lift and carry items weighing up to 50 pounds
• Stand and walk on concrete and tile floors for long periods of time

Benefits

Insurance: District paid premiums for your choice of several medical, dental, and vision for you and your dependents.

Retirement: Membership in the California Public Employee Retirement System (CalPERS.)

Vacation: 2 weeks

Paid Holidays: 13 days.

**All applicants must apply on the LAUSD Talent Acquisition and Selection Branch website to be officially considered**visit www.lausdjobs.org for more information and to apply!

Job Type: Full-time

Pay: $20.80 - $25.70 per hour

Benefits:

• Paid time off
• 401(k)
• Dental insurance
• Health insurance

Shift:

• Day shift

Weekly day range:

• No weekends
• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Food preparation: 1 year (Required)

License/Certification:

• Servsafe certificate (Required)
• Food Handler Certification (Required)

Work Location: In person